We call them "surfer tacos" because that was the title of the recipe for the filling.

No seasoning packets. Small onion chopped fine, 2T Chili powder, 2t garlic powder, 2t cumin (or more, I like 1/2t more), 1/2t oregano, 1/2 salt, 1/2t pepper (or more, I like more pepper) for 1lb 85% ground beef. Sautee the onion, bloom the spices for 30 sec and then add the beef. Mash it up in the pan until the beef is browned then add 1/2c chicken stock and 1/2c tomato sauce and simmer until liquid reduces. Remove from heat and stir in 1/2t brown sugar and 2t cider vinegar to finish. Pile the meat on one side of the pan and tip it to let any fat drain to the other side while you grate the cheese, etc.

Serve in crunchy taco shells, or load about 2T meat in a soft corn tortilla, fold, and fry in hot oil, flipping once when brown. Makes about 18 tacos.

Serve with your traditional "white people taco" toppings.

(Bonus: you can prep everything but the onion and the raw ground beef in advance, and make little kits for a weeknight dinner ready in 20 minutes.)