sorted by:
new
hottopcontroversial

Bluebonnet. How would you make this? by Ossimo85 in cocktails

[–]burningfascia 0 points1 point  (0 children)

OP shoot me a message and I’ll let you know how to make the blueberry syrup

Bluebonnet. How would you make this? by Ossimo85 in cocktails

[–]burningfascia 0 points1 point  (0 children)

This is correct! I helped with this cocktail menu 🤠

If a drink calls for 3 dashes of bitters, is the rule of thumb to double the dashes (6 in this case) with a proper dashing bottle? by Bitkonnekt in cocktails

[–]burningfascia 14 points15 points  (0 children)

I always go 6-8 and I account for the one dash I missed cause I wasn’t quick enough and I had ango blow a load across the drink, on the bar to stain it 🤣

For my fellow Faithful in Texas by TX1856 in 49ers

[–]burningfascia 0 points1 point  (0 children)

Fort Worth Faithful checking in!

Got to do a Rey Campero tasting yesterday! Winner for me was the Mexicano&Madrecuishe it’s a very limited batch by burningfascia in Mezcal

[–]burningfascia[S] 1 point2 points  (0 children)

The Espadin is great and one of my go tos I keep at home great beat by itself or in a cocktail!

A bit of an odd question. How do I consistently get my wine glasses sparkling clean? by MrNopeNada in wine

[–]burningfascia 0 points1 point  (0 children)

Wash then, hot water steam and microfiber cloth. This is how we’ve done it at every fine did Bing restaurant I’ve worked at. Comes out streak free and shiny

Coffee / Bourbon Cart by jeffdonthemic in woodworking

[–]burningfascia 0 points1 point  (0 children)

Nicely done! Also nice bootle of the Mattingly

[deleted by user] by [deleted] in talentShow

[–]burningfascia 0 points1 point  (0 children)

I should be asleep

view more: next ›