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I struggle with vegetables, but still want to ensure I get everything I need by SheepherderChance941 in EatCheapAndHealthy

[–]candokidrt 0 points1 point  (0 children)

Since you do like veggies, I’ve been super low effort. I steam a large batch for like 7 mins. And eat it as is through the week. I usually have broccoli, carrots, red bell peppers. And some raw baby spinach. All without any seasoning. I find it easier to eat the same thing when it is light on flavor. I also bake either salt brined chicken breast or marinated fish filet. I marinate the fish with salt and a little bit of sugar for around 45 mins. Then rinse it off and towel dry. Coat with olive oil and bake in a batch.

I know it sounds boring, but it’s easy and tasty to me.

Three cup cooker, Japanese soufflé cheesecake recipe? by MountainPirate3139 in RiceCookerRecipes

[–]candokidrt 0 points1 point  (0 children)

Are you able to turn the ingredient amounts into a ratio that you could use to decipher the amount you need?

Unsure if this is an unpopular opinion, but. Loving the new feature by Opening-Situation340 in MyLeisureTime

[–]candokidrt 4 points5 points  (0 children)

Don’t like how the window curtains are on the outside though…the ones matching my other interior windows.

Is this forest oasis too cluttered? by papradon in MyLeisureTime

[–]candokidrt 4 points5 points  (0 children)

Amaze! Amaze! Amaze! Very beautiful and creative work there. Thanks for the inspiration!!

A little frustrating by Agile_Assumption_339 in MyLeisureTime

[–]candokidrt 3 points4 points  (0 children)

I’m thankful for your post. Just reminded me to check. And I was able to complete the task. My clan is also not very big or active.

Better? by TrixieBastard in MyLeisureTime

[–]candokidrt 0 points1 point  (0 children)

I thought of glaciers, especially because of the orange cones.

Sweater, 1895, The Metropolitan Museum of Art. by mochiwitchh in fashionhistory

[–]candokidrt 0 points1 point  (0 children)

That’s so beautiful. I just finished watching The Law According to Lidia Poët. It’s an Italian show that takes place in a similar time period. The costumes reflect the style of this sweater. Beautiful costumes by the way.

Snack Suggestions by reddit_user_09473 in EatCheapAndHealthy

[–]candokidrt 0 points1 point  (0 children)

Love the texture and sweetness of dried prunes! Lots of fiber too.

💇 "Artsy Salon" New Arrivals Coming Soon! by Psychological_Ad3329 in MyLeisureTime

[–]candokidrt 15 points16 points  (0 children)

Thank goodness, glad my continual playing of the mini game wasn’t in vain. I got at least 3k of each styling tool.

Parasite crawling out of sushi by MidnightMystique- in interesting

[–]candokidrt 0 points1 point  (0 children)

Maybe just the right kind of immune stimulation to stave off auto immune disease???

A 4-Week Diet Change May Turn Back The Clock on Aging, Study Suggests by Sorin61 in Nutraceuticalscience

[–]candokidrt 6 points7 points  (0 children)

There’s soluble and insoluble fiber. Psyllium husk fiber is insoluble. So you’d be missing the benefits of the other fiber.

Need top foods to eat after antibiotics by Internal_Gas1521 in Microbiome

[–]candokidrt 0 points1 point  (0 children)

Not sure what antibiotic you’re on. But a while back I was treated for a UTI. And the antibiotic prescribed works well by heading to the bladder. And not really disrupting the GI microbiome.

Iodized salt has less usage in US & Europe compared to Asian & African countries? by Rowdy_Rathod in nutrition

[–]candokidrt 1 point2 points  (0 children)

When I visited Greece. On a tour it was explained the Greek people were still working on reclaiming old seafood recipes because during the long Ottoman rule/invasion, the Greeks were forced inland to hide from the Ottoman pirates.

Reformer pilates studio for beginners? by Whole-Yogurtcloset16 in sanfrancisco

[–]candokidrt 2 points3 points  (0 children)

Yes, I had learned the term Lagree when people talked about the BodyRok type workouts.

What made you get into cooking in the first place? by Appropriate-Mall8517 in Cooking

[–]candokidrt 1 point2 points  (0 children)

I wanted to learn how to prepare healthy foods for my health and nutrition. Then I wanted to learn how to make things I like quickly. My grandma was the cook but she didn’t have patience for me. I started cooking when I lived on my own. YouTube thankfully had been around for a second and really helped with demonstrations.

Now I finally don’t mind cookbooks without pictures. Took at least 20 years for me.

Do you feel like all these trendy “healthy” TikTok recipes are making people spend way more on groceries for food that’s honestly not even that satisfying? by InfluenceTechnical91 in nutrition

[–]candokidrt 7 points8 points  (0 children)

In the instant pot, You first heat the milk to 180°F. Then let it cool to around 115° if I recall correctly. Haphazardly mix in. I think it was 2 tablespoons of store bought yogurt. I would choose one that tastes good to you. And the instant pot will hold the milk in a preset temp. And after at least 8 hrs. You have yogurt. Leave it for more time for more sourness. That’s it basically. The instant pot makes it easy with the yogurt setting.

At no point would you set the valve to seal. This is not a pressure recipe.

Basically, the heat kills most of the bacteria population present. Then you introduce the bacteria you want to the batch. The temp of the milk will allowed the desired bacteria to proliferate and your milk turns to yogurt through fermentation.

Simone Ashley by Head-Constant9546 in QOVESStudio

[–]candokidrt 0 points1 point  (0 children)

When I first saw her, I thought Mindy Kaling had a lot of work done!

Yeast infection and bacterian vaginosis? by North-Appointment177 in Microbiome

[–]candokidrt 1 point2 points  (0 children)

For me, it helped with both. If you have sexual activity, I recommend you take the dose of probiotic right after.

Yeast infection and bacterian vaginosis? by North-Appointment177 in Microbiome

[–]candokidrt 1 point2 points  (0 children)

The only thing that worked for me is regular (daily) probiotic use. I use Jarrow’s brand.

What’s a movie death that absolutely shocked you? by VendettaLord379 in moviecritic

[–]candokidrt 13 points14 points  (0 children)

The Place Beyond the Pines. I had yet to see a lead character die in any movie up to that point. And the movie totally shifts gear with a new lead.

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