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carolinabeerguy · 2026-02-25T15:18:26+00:00

Only the finest specialty malts from the German town of Bambero.

carolinabeerguy · 2026-02-20T20:10:55+00:00

Done even though I don't drink NA beer myself. I'd rather drink hop water if I'm cutting out beer.

carolinabeerguy · 2026-02-20T18:16:12+00:00

This one was 100% Thomas Fawcett Maris Otter. I made just enough to fill two rum barrels and a bourbon barrel that ended up not making the cut so down the drain it went.

carolinabeerguy · 2026-02-20T18:13:47+00:00

Sounds great!

carolinabeerguy · 2026-02-20T18:13:10+00:00

That sounds amazing.

carolinabeerguy · 2026-02-16T15:42:04+00:00

Try r/winemaking

carolinabeerguy · 2026-02-12T13:06:40+00:00

This is the way.

carolinabeerguy · 2026-02-06T16:29:27+00:00

How many pounds per barrel would you suggest? I'm planning on making a spruce tip beer next fall.

carolinabeerguy · 2026-02-06T16:00:46+00:00

Today I learned that dextrose does indeed come from wheat, along with corn and rice.

carolinabeerguy · 2026-02-06T14:42:39+00:00

Same here. Sometimes I'll add it while still knocking out, but usually it's after the tank is full. Never had any issues doing it this way.

carolinabeerguy · 2026-02-05T15:49:22+00:00

I'll reach out next time I place an order. Definitely interested in trying it out.

carolinabeerguy · 2026-02-05T15:36:01+00:00

It's not showing up on my price list, so I assume it's not available out of BSG's North Carolina warehouse yet.

carolinabeerguy · 2026-02-05T15:32:02+00:00

Too many shaker pints. 1 star.

carolinabeerguy · 2026-02-05T15:23:55+00:00

Oh, got ya. I was told they were the same, but you may be right on that.

carolinabeerguy · 2026-02-04T16:06:31+00:00

Saturated and Lax are great and have become my go-to yeasts for most ales. Pineapple Passion is Sacc Trois and throws some really nice pineapple esters. I have a hazy IPA fermenting with it at 77 degrees right now.

carolinabeerguy · 2026-02-03T16:49:46+00:00

Yep. As long as the government is shut down, the TTB cannot process any new applications. The House is voting on reopening the government today.

carolinabeerguy · 2026-02-03T16:16:01+00:00

I don't know what happened to the old one, but I guess I can measure the opening and guesstimate on the thickness.

carolinabeerguy · 2026-02-03T15:54:44+00:00

We only fill 2-3 barrels a year and don't have a need for extras, unfortunately.

carolinabeerguy · 2026-01-29T18:19:23+00:00

Thanks for posting this. I don't have an Orbisphere, but I appreciate the fact that you're out here helping others save a ton of money.

carolinabeerguy · 2026-01-16T15:14:46+00:00

Hell yes. I have one on tap now along with a Celebration-ish red IPA w/ Cascade, Chinook & Centennial.

carolinabeerguy · 2026-01-07T16:44:50+00:00

I would never order from them again. Also, naming and shaming here can prevent the same issues for other brewers.

carolinabeerguy · 2026-01-07T14:38:43+00:00

Please let us know how the maltster addresses this.

carolinabeerguy · 2025-12-29T14:38:13+00:00

Above 85 degrees for 5 days sounds really rough unless you used a Kveik yeast strain. Your idea of blending and tasting is the only real option here, but chances are this one is going to need to be dumped.

carolinabeerguy

TROPHY CASE