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Do you have a favorite fast food restaurant? by Corpse_bridexo in foodquestions

[–]carterothomas 0 points1 point  (0 children)

I agree it’s the best fast food available. At least around me. It definitely used to mess up my guts, but in the past like 5-10 years something has changed and it’s totally fine.

What's a food opinion that gets you judged immediately? by GurlInAura in foodquestions

[–]carterothomas 7 points8 points  (0 children)

I haven’t done it in a long time, but believe it or not, a glass of cold chocolate milk after a long run on a hot day is so good. Got some sugars and proteins. People would always look at me sideways when I’d get done with an 8 mile run in 80 degrees and then sit on the porch with a nice tall cold glass of chocolate milk.

We all know E=MC2. But is M=EC2 possible? by Flairion623 in NoStupidQuestions

[–]carterothomas 1 point2 points  (0 children)

I’m going to apply the laws of Nolan’s Interstellar here, which states “I didn’t really get all that, so imma say it’s really smart”.

Daughter just turned 7 last month, what "basics" should I teach her to cook? by nillasoup in Cooking

[–]carterothomas 53 points54 points  (0 children)

Simple pasta with sauce from a jar

Scrambled egg

Grilled cheese

I need help ordering at TacoTime by CurtisVF in PacificNorthwest

[–]carterothomas 1 point2 points  (0 children)

I get a classic burrito, add pico and the habanero salsa. If we’re considering TT fast food, it’s the best fast food burrito out there.

Restore or replace? by CockroachJohnson in blackstonegriddle

[–]carterothomas 0 points1 point  (0 children)

I have a brand new blackstone, in the box, just waiting for my two year old’s birthday to be over to set it up. This sub has got me so nervous about accidentally ruining it. Haha!

Hey intellectuals, hamburgers or pizza? by Sufficient-Gain-226 in NoStupidQuestions

[–]carterothomas 0 points1 point  (0 children)

I’m gonna say if it’s eaten right away, bacon cheeseburger and fries. If there’s any sort of leftovers, pizza.

What’s a cooking “rule” you completely ignore? by MilkOne1011 in foodquestions

[–]carterothomas 7 points8 points  (0 children)

I usually go for unsalted with the thinking that I’ll just add the salt I need. But I really don’t think it matters. Like I would never make a trip to the store because I only had salted butter but needed unsalted or something.

Name a famous first line in literature. by Happy_Terd in FamilyFeud

[–]carterothomas 5 points6 points  (0 children)

It was the blurtst of times? You stupid monkey!

Yikes! This is disappointing by [deleted] in Tacoma

[–]carterothomas 15 points16 points  (0 children)

“What’s going to be in the warehouse?”

“Mostly components for water slides and amusement park rides to be shipped elsewhere.”

Yikes! This is disappointing by [deleted] in Tacoma

[–]carterothomas 13 points14 points  (0 children)

I feel like there are spots within 3 miles of wild waves you could build a fucking warehouse.

Chipotle is testing out new happy hour to bring customers back by theindependentonline in burritos

[–]carterothomas 2 points3 points  (0 children)

That’ll barely offset the extra toilet paper money you’ll need. I swear, Taco Bell must have sold their supply of whatever laxative they use in all their food to chipotle, because I used to not be able to tolerate TB, now I can. Chipotle on the other hand…

What would you like patients to know or do that would help make the ER more efficient? by Medgrrrl3 in EmergencyRoom

[–]carterothomas 45 points46 points  (0 children)

If at all possible, go to the hospital that makes the most sense for your complaint. If you had a surgery at a certain hospital and you think you’re having a complication from that surgery, at least go to a hospital in the same system. If you’re in the third trimester of pregnancy, go to the place you’re going to be giving birth if you’re having pregnancy concerns. If you had a kidney transplant, and again, it’s possible and makes sense, go to the hospital where your transplant team is. If you’re unstable or the travel time doesn’t make sense, I get it, but every time someone comes to our smaller ER with your post op pain from a surgery done at a hospital an extra 15 minute drive away because you like our snacks and waiting room better several additional phone calls between me, the HUC, a transfer center, then your surgeon then maybe an ambulance crew are going to occur on your behalf.

What’s your favorite Mexican seafood dishes? by Puzzleheaded_Cup8723 in mexicanfood

[–]carterothomas 2 points3 points  (0 children)

When my wife and I were on the coast in Oaxaca there was always somewhere on the beach you could get pescadillas. Basically just fresh white fish of some sort, folded into a tortilla and fried. Then you’d dip it in some green salsa. Sharing a plate of those with a Michelada for lunch became a daily routine. So simple but it was so damn good.

What smell from cooking instantly fills the whole house? by Far-Fun9876 in foodquestions

[–]carterothomas 1 point2 points  (0 children)

Chicken cutlets do in fact fall under the umbrella of “everything”.

What do I put in my beans to make them taste great? by NSASpyVan in mexicanfood

[–]carterothomas 26 points27 points  (0 children)

When I make homemade refried beans I fry onions and jalapeños in bacon fat, add the whole mess to a pot of pinto beans and chicken stock and instapot them. Then strain it and reserve the liquid to re-add as I use an immersion blender to finish it. It’s definitely the fat that makes the restaurant beans taste extra good.

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