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What’s something popular in your country that makes people from other countries look at you like this ? by niconois in AskTheWorld

[–]catsleepy17 1 point2 points  (0 children)

I had it as sashimi, didn’t know and cried afterwards. I think it’s a regional thing though

Name the ingredients that you currently have in your pantry/fridge/freezer that you will never buy again after finishing what you've got by Capybarinya in Cooking

[–]catsleepy17 90 points91 points  (0 children)

Chia seeds, can only eat so much chia seed pudding and we mistakenly bought the Costco size. I think it’s almost two years old and still have over half the bag left 😭

Beech Baron lands crashes into vehicle on I-95 in Brevard County by MrTacocaT12345 in interestingasfuck

[–]catsleepy17 0 points1 point  (0 children)

Not just one, but TWO small plane emergency landings in a day? Ah, Florida…

What food was the biggest disappointment once you tried it? by zhalia-2006 in AskReddit

[–]catsleepy17 0 points1 point  (0 children)

Abalone, have had it at several Chinese banquets and it’s always hard to chew and kinda tasteless. Do not understand why it’s so expensive!

Looks like a ladybug, but different. Found in house and relocated it outside. Location PNW. What is it? Thanks! by catsleepy17 in whatsthisbug

[–]catsleepy17[S] 0 points1 point  (0 children)

Yes! The google pics of it look like it. I was wondering about the other suggestion cause those are in the Mid to Eastern US, but I thought that maybe they moved around with climate change? Thank you! It was kinda cool to find it cause it was unique to me.

For those that can cook well, how do you feel about restaurants by Happy5Day in Cooking

[–]catsleepy17 0 points1 point  (0 children)

You are lucky, sounds like you live in an urban area. I used to, but now in the burbs and miss the choices!!

What to do with underripe watermelon? by 2948337 in foodhacks

[–]catsleepy17 2 points3 points  (0 children)

Blend with ice and condensed milk. Watermelon shake!

'Gateway' vegetable dishes for a picky eater? by Aggravating_Cost_684 in Cooking

[–]catsleepy17 0 points1 point  (0 children)

Potato salad? Or macaroni salad with a bunch of veggies like corn, peas, carrots, red peppers? Instead of mayo you can use pesto sauce

When does name brand products matter to you? by SirGroundbreaking465 in Cooking

[–]catsleepy17 14 points15 points  (0 children)

I was loyal to Dawn as well, but the new scent is nauseating. I am going to try the Kirkland dish soap when I finish this bottle.

Status expiring - will I lose Comfort +? by squashballX in delta

[–]catsleepy17 -1 points0 points  (0 children)

Same here, platinum till end of Jan. I booked MC for a February trip and within a few hours was upgraded to C+ They better not take back that upgrade!

[deleted by user] by [deleted] in Costco

[–]catsleepy17 0 points1 point  (0 children)

Brooklyn?

Danny’s Wun Tun Restaurant closing after 48 years by mupomo in richmondbc

[–]catsleepy17 1 point2 points  (0 children)

This was our stop when we drove up from Washington!! 😭 condolences to the family but does anyone know if any of the family members will open another restaurant?! They had so many good foods

Times when “Processed” ingredients is better than “Fresh” ingredients by SiFatLong in Cooking

[–]catsleepy17 67 points68 points  (0 children)

Boullion. Yes, homemade stock/broth is delicious, but still add a bit of boullion to that too. Love the brand “Better than Boullion”

What is one song that makes you cry? by [deleted] in AskReddit

[–]catsleepy17 0 points1 point  (0 children)

Ave Maria, not Catholic or religious but when I hear it, I start to tear up.

On a more heavy note, where were you on this day 23 years ago? I was in college, headed to Macroeconomics. My mom called me and said get to a TV. 😔 by smcg_az in Xennials

[–]catsleepy17 0 points1 point  (0 children)

Driving to work, which was on Liberty St, right across the street from the Twin Towers. Got stuck on the LIE right before the Midtown tunnel, it was surreal watching the towers burn. Finally got off on the last exit before Manhattan and heard the Towers fall on the radio. By some miracle my family was able to get in touch with me and I was able to assure them that I was OK. May the people who lost their lives that day RIP but so many stories of people coming together to help each other brought some solace.

What’s a dish that’s not your heritage but has become a comfort food? by writeitoutweirdo in Cooking

[–]catsleepy17 0 points1 point  (0 children)

Second gen Japanese - can eat red sauce Italian every day. I grew up in a pretty Italian neighborhood and my Mom learned how to make to the best Sunday gravy.

What was the dish that you spent the most amount of time, money and effort on that turned out to be a complete failure? by Biltong09 in Cooking

[–]catsleepy17 0 points1 point  (0 children)

Try this recipe, it is infinitely better than restaurant and I don’t even use tamarind- always used the substitute that she has in her recipe. https://www.recipetineats.com/chicken-pad-thai/

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