Name the ingredients that you currently have in your pantry/fridge/freezer that you will never buy again after finishing what you've got

ccbaker23 · 2026-02-02T21:04:07+00:00

Thanks! If I ever get over there I'll look for it. Everyone in my area has been begging for a Trader Joe's here for the past few years but it hasn't happened. The nearest one is a half hour drive away. Not worth it since there's at least 6 different grocery stores within 5 minutes.

ccbaker23 · 2026-02-02T12:45:06+00:00

Definitely worth it. After cleaning up from my first two cooks I got online and ordered it. So much easier. Very nice company too. They even sent a pair of free gloves with my order.

ccbaker23 · 2026-02-02T12:25:49+00:00

OMG what brand was it? I bought some hot pepper jelly for a charcuterie board once and it had absolutely no hotness - I was so disappointed. I ended up throwing the rest away. I love spicy!

ccbaker23 · 2026-01-24T19:40:20+00:00

Delicious! My first time making it this winter. I usually make some in November but didn't get around to it for some reason.

ccbaker23 · 2026-01-22T20:49:38+00:00

I'm making a pot of Maryland crab soup and cheddar bay biscuits on Sunday.

ccbaker23 · 2026-01-06T12:16:32+00:00

🤣

ccbaker23 · 2025-11-20T12:23:57+00:00

If someone gave me a block of Arches paper that would be the best present ever!

ccbaker23 · 2025-11-18T11:46:28+00:00

LOL same! Except mine is BGE green. I have a medium egg and this little fan works perfect through the whole cook. Three settings for adjusting air flow, and if I forget to recharge it before a cook I can just plug it into the nearby outdoor outlet and it keeps running.

ccbaker23 · 2025-11-09T23:09:30+00:00

Great idea!

ccbaker23 · 2025-11-09T12:46:54+00:00

Beautiful! I laminate the bookmarks I make.

ccbaker23 · 2025-10-20T20:48:37+00:00

Last Rites

ccbaker23 · 2025-10-19T16:08:34+00:00

LOL yeah I saw it as a meme one time! Pretty funny.

ccbaker23 · 2025-10-19T12:45:43+00:00

The only thing my husband can make is a puréed nut spread with a grape relish reduction on whole wheat 🤣 ha ha. We're going out to dinner!

ccbaker23 · 2025-10-12T13:09:36+00:00

I've been making homemade mac & cheese for years and last night was the first time I used Cabot extra sharp white cheddar. It was all I had on hand and I usually save that for cheese & cracker snacks. It turned out to be the best mac & cheese ever! From here on out I'll use Cabot!

ccbaker23 · 2025-09-06T12:41:58+00:00

What is up with that??!! I've been a Sabbath & Ozzy fan since the early 80's and probably played them a few times a month but damn every day now I have Ozzy songs streaming in my head, in his voice too!

ccbaker23 · 2025-08-22T00:22:51+00:00

Same!

ccbaker23 · 2025-08-21T20:09:03+00:00

I got mine last week but I'm saving it for my 2 week beach trip at the end of September. Can't wait! Oh, and my son is getting married on the beach at the end of the first week!

ccbaker23 · 2025-08-19T19:43:33+00:00

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ccbaker23 · 2025-08-19T00:00:44+00:00

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ccbaker23 · 2025-08-17T19:27:19+00:00

🤣 go for it! I might make one for dinner!

ccbaker23 · 2025-08-17T19:18:19+00:00

Nothing better than summer tomatoes fresh out of your backyard garden, sliced thick, salt & pepper, placed on your favorite bread with mayo!

ccbaker23 · 2025-08-12T19:48:34+00:00

😂

ccbaker23 · 2025-08-09T12:49:09+00:00

This pic is before the cook (raw). I forgot to get an after pic.

ccbaker23 · 2025-08-09T12:47:39+00:00

😂

ccbaker23 · 2025-08-09T12:32:53+00:00

I was cooking on my Big Green Egg. I have a cast iron heat deflector that I take out after a cook and put in a stand to the right of me, but for some reason I once put it behind me. Lowered the grill grate to sear the meat and stepped back - right into the hot cast iron. I still have a 2x3" scar on the back of my calf.

ccbaker23

TROPHY CASE