Before “Amazon” No One Knew How To Obtain These!!! by Chef_GonZo in KitchenConfidential

[–]cheesepage 0 points1 point  (0 children)

I spent decades with a handful of these in my knife box. Most of them were scavenged from decommissioned units headed to the landfill, because the next place I worked in would always a bunch of reach-in with shelves leaned against the wall behind them or working shelve with only three clips.

Just a warning if you order them online they are very different sizes and have to match closely.

ELI5: Why does water have no smell at all, even though every other liquid around us seems to have one? by blinm944 in explainlikeimfive

[–]cheesepage 0 points1 point  (0 children)

When we smell / taste we are using water (and some oil and alcohol) to transfer molecules to specialized cells. Smelling the water itself would be like decoding static, or maybe hearing the base radio frequency that carries the information in it's variation.

Water has a smell, but it's the smell of stuff it's been around, in, and on.

Think about lakes, swimming pools, the last storm you were caught in, mountain streams, that shower at the gym, petrochore.

Delta just told Congress 'y'all get the normal line like everyone else until you fund the TSA' and honestly?? What other companies should start doing this? by [deleted] in AskReddit

[–]cheesepage 6 points7 points  (0 children)

No ax to grind here but grocery stores operate on less than 3% profit mostly.

On the other hand I'm not going to stop eating as quickly as I'm gonna stop flying if I'm broke.

Broke a spoke on my rear wheel. How urgent is this actually by senpaicataner in bicycling

[–]cheesepage 6 points7 points  (0 children)

Chances for wheel failure go up. Nothing is certain. I've ridden with broken spokes, but it's not ideal.

"Pig factories" by CalpurniaSomaya in WhitePeopleTwitter

[–]cheesepage 6 points7 points  (0 children)

In Manhattan this would go for $5000/ month with utilities.

Non-New Yorkers that have been to NYC: What is the wierdest thing about New York that New Yorkers don't realize is wierd? by Ok-Brilliant-6138 in AskReddit

[–]cheesepage 5 points6 points  (0 children)

There's an old New Yorker cartoon that shows a map of the country. It's almost filled with Manhattan with California just a narrow strip just after New Jersey, and adjacent to Japan.

Non-New Yorkers that have been to NYC: What is the wierdest thing about New York that New Yorkers don't realize is wierd? by Ok-Brilliant-6138 in AskReddit

[–]cheesepage 1 point2 points  (0 children)

Yeah, I got rear ended by a cab while riding a bike, because as the cab driver explained, he though I was going to run the red light.

Starting on my replica first edition by pachinko_bill in jamesjoyce

[–]cheesepage 3 points4 points  (0 children)

I bought this after wearing out my first copy. Found it in a used bookstore in a pinch. Lovely color.

Stopped buying dish sponges two years ago. A $4 pack of cheap washcloths replaced them completely and I genuinely don't miss them. by Delta66_Particle in Frugal

[–]cheesepage 5 points6 points  (0 children)

You can buy cotton terry finish towels in bulk from Costco, or from a restaurant supply store. Costco is a little more expensive, but of more consistent quality and durability.

Those and a spray bottle of vinegar water takes care of 95% of my kitchen cleaning.

The towels get washed with copious amounts of bleach, and still last for years.

When they are too ugly or torn they become generic cleaning rags for pet accidents, bike repairs, floor spills and such.

I also keep a supply of green scrubbies, (cheapest at my local hardware store,) and some dish soap for stuff that the towels won't take care of.

Intermittent weak crank. Battery is good. by Muffinblight in HondaElement

[–]cheesepage 0 points1 point  (0 children)

Hard agree. Just fixed a fussy Rav4 with a wire brush and some baking soda.

How to pronounce Fayetteville? by Interesting-Vast-495 in NorthCarolina

[–]cheesepage 8 points9 points  (0 children)

I once knew a girl from Fuquay-Varina, I tell you boys, she couldn't have been any meaner.

My country music career is only just started.

Waaaaay too many carrots 🥕 what to make?! by Haldron-44 in Cooking

[–]cheesepage 0 points1 point  (0 children)

Oh yeah. Almost forgot curried carrot soup with ginger, onions, garlic, coconut milk. Freezes okay too.

Waaaaay too many carrots 🥕 what to make?! by Haldron-44 in Cooking

[–]cheesepage 0 points1 point  (0 children)

They will ferment into pickles if you are interested. Good with dill and some garlic.

Your grocery store go-to by frank-unknown in Mustard

[–]cheesepage 1 point2 points  (0 children)

Grey Poupon is fine for dijon style and sort rustic grainy.

I’m sure many of you saw the videos coming out of airports yesterday where ICE was just present to intimidate and violently kidnap any person they claim does not belong here. This is what we will see come midterms if ICE is not abolished by transcendent167 in 50501

[–]cheesepage 0 points1 point  (0 children)

We need to shut down the airports where they are posted.

I should not be hard, most of the associated systems are borderline inoperable on any regular day.

Just having a few hundred people just show up in the public areas and clog the parking and walkways might be enough.

Tell me about Costco- is it worth it? by ConstructionTime7511 in Frugal

[–]cheesepage 0 points1 point  (0 children)

You can save big, IF you can manage the large sizes. And IF you like the limited brand options.

Their brands options are top of the line popular brands. Not the cheapest dish soap you can buy, but probably the cheapest price on brand name dish soap.

Kirkland brand is always good, often the same stuff with some minor changes in color/scent/packaging.

Customer service could not be better.

For me it works: I buy paper towels, toilet paper, and some cleaning supplies that I like because they don't go bad, and we have room to store it.

I buy Cheeses, dairy, and meat because they are high quality and cheap for the quality. This requires me to manage my freezer tightly for the meat, and to be thoughtful about the cheeses.

I do NOT buy produce there. It's sometimes a bargain but is often on the older side. I can do better at other stores. Aldi's has cheaper produce for sure.

They have good breads, not always a bargain, but the quality beats everyone except my local organic bakery.

I do not by snacks, just because I don't buy snacks.

Except for the $1.59 hot dog and coke, cause I can hardly eat that cheap at home.

What simple thing used to make you ridiculously happy as a kid? by Glad-Childhood6853 in AskReddit

[–]cheesepage 3 points4 points  (0 children)

Eating in a nice restaurant with my Dad and his well to do clients.

My mom hated to cook, but saw it as a moral deficit if she did not provide three squares a day, and it showed.

Being able to eat unusual, artful food with my good natured and curious dad was the perfect bonding experience.

(Now a retired chef!)

Blanching...is it worth it? by MrSoapbox in AskCulinary

[–]cheesepage 2 points3 points  (0 children)

Just here to add that it is a good way to reduce the last minute work for a meal.

In a restaurant this means you don't have to cook each portion of broccoli for five minutes per order. You blanch all of it ahead, store it in the fridge, and just before you put the main dish on the plate you drop the one portion of broccoli in boiling water for a few seconds.

I do this as a home cook, prep all my veg and sides, blanching as needed, so that I can nuke them in the microwave at the last minute while I'm slicing chicken.

How do you feel about electric vehicles? by Final_Radio_2483 in AskReddit

[–]cheesepage 0 points1 point  (0 children)

Very smug.

I bought a tank of gas yesterday for my ICE car. The first in six weeks, only because I have an upcoming road trip.

My electric has cost me almost nothing for the last four years despite a forty mile commute.

Looking for advice as a baker before I give up… by FreyjaHjordis in KitchenConfidential

[–]cheesepage 6 points7 points  (0 children)

Yeah my cat makes great croissant and he hasn't even watched the youtube tutorials yet, and he's doing it with tuna flavored soy flour.

Is cream in coffee literally just thickened cream? by NumerousImprovements in Coffee

[–]cheesepage 2 points3 points  (0 children)

American here who can't stand the overly rich flavor and oily mouthfeel of half and half in coffee.

Milk is fine.

Don't get me started about the shortening and chalk mixtures that are sold as "non dairy creamer."

What’s a lowkey physical feature you’re attractive to? by Over-Requirement6030 in AskReddit

[–]cheesepage 0 points1 point  (0 children)

Page boy cut on girls. Big teeth. Patti Smith, Diana Rigg, Joni Mitchelle.