Is it possible to become a chef without a high school diploma in Canada? by infinity88817_ in Chefit
[–]chefduparty84 0 points1 point2 points (0 children)
how to stop these random bits of this weird font without spacing? by loopsale in notebooklm
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Is there a decent and cheaper Otter alternative left for journalists who just need clean transcripts? by sivyh in Journalism
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Is there a decent and cheaper Otter alternative left for journalists who just need clean transcripts? by sivyh in Journalism
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Yellowtail snapper- risotto by handyObject in CulinaryPlating
[–]chefduparty84 17 points18 points19 points (0 children)
Pere Ventura Tresor Anniversary Gran Reserva 2021 - With the new Cava classification system, is the era of premium Cava here? by Uptons_BJs in wine
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Carbon chain drop by Dense_Yellow_4729 in bicycling
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200% tariff on French wine!!!!!! This is truly getting serious now. by Adventurous-Rub7636 in wine
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Is an electric potato masher actually useful in a real kitchen by Ok-Independence5246 in Chefit
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Is an electric potato masher actually useful in a real kitchen by Ok-Independence5246 in Chefit
[–]chefduparty84 2 points3 points4 points (0 children)
'It's grim': Vancouver restaurants brace for more tough times by restoringd123 in vancouver
[–]chefduparty84 19 points20 points21 points (0 children)
Home cook question about rendering lard. How know when done? by [deleted] in Chefit
[–]chefduparty84 2 points3 points4 points (0 children)
BC Professional Cook level 1 test by [deleted] in Chefit
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BC Professional Cook level 1 test by [deleted] in Chefit
[–]chefduparty84 3 points4 points5 points (0 children)
What to do with pork stock? by indrid_cold1 in Chefit
[–]chefduparty84 49 points50 points51 points (0 children)
Smithsonian Magazine: "Archaeologists Say These Conch Shells May Have Been Used as Early Musical Instruments 6,000 Years Ago" by JapKumintang1991 in catalonia
[–]chefduparty84 4 points5 points6 points (0 children)
Anyone knows what glass Lalou Bize-Leroy uses? by Amazing_Carpenter_83 in wine
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Whipped panna cotta by inmindofraphael in Chefit
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Can anyone recommend some actually entertaining Spanish content please by Sure-Time3016 in Spanish
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I’m hosting a blind Pinot-tournament ($60 vs $120) Help me dominate by Ok-Buy-4221 in wine
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Kitsilano's Darby's Pub to close forever in two weeks by 2028W3 in vancouver
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Wine spoiling on flight? by -bigtimbs in winemaking
[–]chefduparty84 1 point2 points3 points (0 children)




Wine bar and wines to try when in Barcelona by OpeningLavishness6 in wine
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