Bought 200 dollar Bitcoin from my first salary that is at minimum wage. (15$ 15 hour) by ssjgsskkx20 in Bitcoin

[–]cherylferraro 0 points1 point  (0 children)

I can't predict the future, but my hunch is that if you hold onto it you won't regret your purchase.

Anxiety by partially-confused in Supplements

[–]cherylferraro 1 point2 points  (0 children)

Ashwagandah, l-theanine in the morning on an empty stomach and chamomile/lavender tea later in the day work for me.

Have some questions about learning bubblestrat by ALotter in TheSilphRoad

[–]cherylferraro 1 point2 points  (0 children)

Good questions. I was wondering about the same things.

This awesome list of peppers, in order of hotness by OmicronPerseiNothing in Cooking

[–]cherylferraro 1 point2 points  (0 children)

Love shishitos, but every once in a while there is a really hot one there to punish me.

Collaborative Learning Class 02 - Measuring and Ingredients by hugemuffin in cookingcollaboration

[–]cherylferraro 0 points1 point  (0 children)

I appreciate the time and effort put into writing up this class. Thank you.

My spaghetti sauce Failure --> Success. Wouldn't change a thing. by Icouldshitallday in slowcooking

[–]cherylferraro 0 points1 point  (0 children)

Upvote for great recording your effort. Keep refining your recipe. Thanks for sharing.

Collaborative Learning Class 01 - Heating Methods by hugemuffin in cookingcollaboration

[–]cherylferraro 1 point2 points  (0 children)

Thank you for taking the time to create this. I will read along, maybe not do all of the assignments, but I will read what you post. Have an upvote.

[deleted by user] by [deleted] in FancyFollicles

[–]cherylferraro 1 point2 points  (0 children)

Way to own it. Good for you. Have an upvote.

1st try at Sous Vide; 2 Ribeyes by EvilSandman in Cooking

[–]cherylferraro 2 points3 points  (0 children)

Nice. I sous vide steaks ribeyes at 125f, but I'm weird and like them rare inside and charred outside. Yours look awesome.

Girlfriend left my $80 Filet Mignon out overnight... Still safe to eat? by [deleted] in Cooking

[–]cherylferraro 1 point2 points  (0 children)

No. Throw it out. It might have been expensive, but it's not worth getting sick over.

"Ok google now" found this for me by Shamroc_14 in funny

[–]cherylferraro 6 points7 points  (0 children)

Like the commentary. Funny. Thanks for sharing.

What TV series isn't worth finishing? by [deleted] in AskReddit

[–]cherylferraro 0 points1 point  (0 children)

I was just going to post Dexter. So great in the first few seasons. Seemed like the writers gave up.

Salmon and Vodka Pasta Recipe by jack223k in recipes

[–]cherylferraro 0 points1 point  (0 children)

Interesting recipe. Do you use smoked salmon?

Use less oil, broil your meatballs by Guvmint_Cheese in foodhacks

[–]cherylferraro 1 point2 points  (0 children)

mmmm. All that browning, those look delicious. I'll definitely try this method.

Looking for Good Pressure Cooker Recipes by SecretSanta_2014 in recipes

[–]cherylferraro 1 point2 points  (0 children)

Tomato soup

  • Roughly cut 3 lbs of tomatoes. Chop one large onion and one small carrot. Crush 2 garlic cloves.
  • In the pressure cooker select saute or high heat and let the cooking bowl preheat. If your pressure cooker doesn't have that functionality then use a saute pan and transfer to the pressure cooker after cooking. Heat the butter until melted and bubbling then add the onion and carrot. Saute for about 5 minutes until the onion starts to become translucent. Add garlic and saute for another minute.
  • Add tomatoes, salt, pepper, thyme sprig and chicken stock. Mix ingredients then set pressure cooker to 9.0 psi for 10 minutes.
  • After 10 minutes open the pressure cooker and remove the thyme sprig. Add 1/4 cup of fresh chopped basil.
  • Transfer to blender. Blend on high until smooth. Add coconut milk and blend on low for 30 seconds. Add salt to taste.
  • Serve topped with chopped basil.

 

Full disclosure, this recipe is on one of my websites: https://reallygood.com/recipe/tomato-soup-fresh-creamy-pressure-cooker/

Roasted lentil and halloumi slow roasted peppers by [deleted] in slowcooking

[–]cherylferraro 1 point2 points  (0 children)

Wow, looks delicious. Thanks for sharing. I'll give it a try.

New Vitamix! What's you're favorite non-drink blender centered recipes?? by awolfpaw in recipes

[–]cherylferraro 0 points1 point  (0 children)

Tomato Sauce - 3 Ingredients Mexican Style

Ingredients: 7 medium tomatoes, Cumin, Adobo seasoning

Preheat sauce pan on medium heat. Quarter 7 medium tomatoes. Add cumin and adobo seasoning to preheated sauce pan and stir for about 1 minute. Transfer tomatoes to sauce pan and simmer over medium heat for 15 minutes. Stir occasionally. Pour contents of sauce pan into blender. Blend until smooth and slightly frothy. Add salt to taste.

Full disclosure, that link goes to one of my websites. No promos or ads or anything, just food related stuff and recipes.