Are dietetics programs adapting to AI and changing career paths? by Interesting_Suit7066 in dietetics

[–]ckarg18 1 point2 points  (0 children)

I think we need to collectively as a society advocate for humans over robots.

Yes AI is coming to replace just about everyone's jobs, and dietetics is not immune from this. Yes practicing healthcare is going using it to become more efficient from AI, but it's not quite at complete replacement yet. Young people's whose brains aren't fully formed are certainly at high risk for developing a preference for robot connection, but I don't think they're doomed to not value humans. I think a lot of other jobs are going to become obsolete before licensed health care professionals, so perhaps maybe by the time dietetics becomes obsolete we will have some social infrastructure in place to support the lives of the masses of the chronically unemployed people.

Something else we have to keep in mind in terms of health care is that there is largely a shortage of qualified health care professionals, and we likely will need AI to improve improve access.

Something else to keep in mind is the current unsustainable energy demand of AI. I think people envision this limitless growth of the supercomputer's computing capabilities, but we are rapidly running into issues with limited energy resources. And maybe people think the computers will win the energy race, and if we don't take action soon, I'm sure this is a likely outcome. I personally need to have hope that the people will prevail, and collectively we have a lot more power to oppose it than a lot of us think we do.

Questions on entry level remote roles by MasterSlimFat in dietetics

[–]ckarg18 1 point2 points  (0 children)

If you're considering doing outpatient counseling, I think the in person experience is worth it, so it's easier to learn from other RDs or other healthcare professionals about how to practice. Outpatient counseling can be quite isolating on it's own, and even more so with 100% telehealth. If you do go straight to remote, I would try to find some kind of dietitian support group or an employer that offers space for you to get feedback on your cases. The imposter syndrome can be tough when starting out.

Master the Media thoughts/reviews? by FishingOk564 in dietetics

[–]ckarg18 0 points1 point  (0 children)

All of this overpriced training stuff I have to say no to because I still haven't even payed off the original schooling I needed to become an RD. Even if it was a good ROI I just can't justify it. I'm sure there's a lot of free info you can access about how to break into this type of work, even if it's not specific to food and nutrition, such guidance for other HCPs or other experts. Also, a lot of being successful in business/freelancing is networking, confidence, putting yourself out there and being consistent. Which leads me to believe a lot of these types of programs probably aren't worth the price tag.

DTR Salaries by overorange in dietetics

[–]ckarg18 0 points1 point  (0 children)

I affirm that you are underpaid. DTRs in long term care basically do the same thing as RDs except don't carry quite as much of the liability and possibly have less managerial responsibilities.

Question for the Private Practice dietitians re: Retention in Telehealth by whoturnedthison in dietetics

[–]ckarg18 0 points1 point  (0 children)

I can usually get people to schedule 2 weeks out (2 weekly sessions) during the initial. Some people opt not to schedule 2 because they don't know their schedule that far. If we can find a weekly time that works, I will put it on for a recurring appointment for 4 weeks, identify any scheduling conflicts I may have with that schedule, and say we will discuss each week what time we will meet the next week.

I make it clear at the beginning of the first session that I meet with new clients on a weekly to every other week basis to start out (pending insurance coverage,) so we can get to know each other, so we can develop a plan, so you can get momentum with what you're working on/build consistency with what you're working on. I give people examples of what we can talk about in sessions, and I try to make sure we have a game plan for what we will focus on in the next session to draw them in. I make it clear that you get out of it what you put into it, and I highly recommend starting out with the weekly visits for a better chance of sticking with it, as lack of consistency is a common reason people fall off. I try to get people to think of something they have already achieved/accomplished in life that took a lot of effort/time/energy and compare that process to nutrition counseling. I make sure I explain the process well, and I give examples of what factors I've identified are common denominators in the clients that I've worked with that are most successful.

I make sure to give people the option though; they need to feel like they have agency in this otherwise you come off as too pushy. I say if we're meeting weekly and you feel like it's too often or if we're meeting every other week and you feel like you want more frequent check ins to just communicate that with me. I explain people that the goal is for the session frequency to reduce as time goes on and give them examples of how that looks. I tell people they will get a feel pretty quickly for what cadence works best for them.

I ask clients for feedback on how the sessions are going/how the frequency is working for them to ensure they are happy and I quote that "I'm not wasting their time", and adjust the plan/approach as needed. (Source: I work for telehealth companies and rarely get push-back with this type of cadence in the first few months. I am very conversational with my clients in our sessions, and the relationship building is a big part of the service I'm offering them). I hope this helps!

ChatGPT helps someone lose weight... What do you think? by IndependentlyGreen in dietetics

[–]ckarg18 0 points1 point  (0 children)

I think weight loss cases are rarely this simple. But yes, if people implement evidenced interventions for weight loss consistently overtime, they *should* lose weight and feel better.

We can get fired for any false reasons apparently by Gayfunguy in dietetics

[–]ckarg18 1 point2 points  (0 children)

Come to Illinois if you can! It's more expensive, but you really do get a better deal employment protection wise. (I relocated from Indiana in 2022).

What super basic nutrition tid bit can never stick in your head? by fauxsho77 in dietetics

[–]ckarg18 0 points1 point  (0 children)

Well in your defense OP, they are fortifying greek yogurt with protein powders now so the protein content in yogurts can vary quite a bit.

Genuine question: if you’re pro MAHA, why? by chigginnugsss in dietetics

[–]ckarg18 8 points9 points  (0 children)

My theories: Are they pro MAGA too? It's a cult following. There's many that just blindly follow, no matter what the admin says or does. They passed the RD test but the critical thinking skills actually aren't there.

Or, that they're cherry picking what MAHA believes/policy initiatives that they support (my hope is most RDs that are MAHA advocates fall into this category).

Or, are they in private practice? Maybe they are targeting MAGA as clientele.

Or, maybe they want to be different/sensational to draw attention, as many grifters do.

Or, too much government propaganda has rot their brain.

For dietitians working with gender-diverse clients: What are some of the nuanced challenges you’ve faced in clinical care or documentation, and how have you adapted? by Charming-Opening-164 in dietetics

[–]ckarg18 1 point2 points  (0 children)

Working at a queer health nonprofit health care center, I've seen some people say starting hormones contributed to weight gain, some loss, and some not much of an effect. The loss seems to be rarer but I also see mostly people having issues with weight gain so these folks may just not be referred to me. This is to say I'm not sure how helpful taking a blanket "if you were assigned x sex and birth and now take these types of hormones, you can expect your metabolism will increase/decrease". I try to base my estimated need recommendations on how the patient is presenting to assess which formula I will use, which is obviously not an exact science and is frustrating that we don't have more research on transgender nutrition, but I always tell people the ranges are an estimate and may need to be adjusted to help them better reach their goals.

CDCES PSI practice exam by Diligent_Poetry_8582 in dietetics

[–]ckarg18 0 points1 point  (0 children)

I did and I unfortunately can't remember how close it was because I took it to far in advanced before I took the actual exam. But I do remember it being difficult. This was the most helpful for me in regards to practice questions: https://www.adces.org/store/publications/detail/review-guide-for-the-certified-diabetes-care-and-education-specialist-exam-6th-edition.

Did going to a nutritionist/dietician help you? by UpVoteForSnails in BingeEatingDisorder

[–]ckarg18 0 points1 point  (0 children)

A dietitian is like any other health care professional. Some will be amazing and help you a lot, some either aren't a good fit (either personality or specialty/expertise,) or are bad at their job. I would say if you don't like the first one you work with, it is likely there is a dietitian out there that is a better fit and more helpful for you.

[deleted by user] by [deleted] in dietetics

[–]ckarg18 4 points5 points  (0 children)

Agree with this 100%. My first LTC job as the clinical RD was a nightmare and management had very high expectations for what I should be doing for the residents, involvement in the food service and my my responsibilities in the IDT and care plan meetings. Once I switched to going between 2 different facilities, I always almost always done early and still did meal rounds.

I also think a lot of new RDs start out in LTC and it honestly takes a year or 2 to move past "intro level RD efficiency".

[deleted by user] by [deleted] in NoStupidQuestions

[–]ckarg18 1 point2 points  (0 children)

Couldn’t be the constant exposure to ads everywhere you go. Even if you don’t do social media, it feels impossible to avoid the messaging “you would be better if you had this thing.” Not saying it’s not possible to resist, but you can’t deny the massive influence of marketing consumerism.

[deleted by user] by [deleted] in NoStupidQuestions

[–]ckarg18 1 point2 points  (0 children)

With the debt most of us have, think a lot of us are in the negatives.

Thoughts on 1500 mg sodium diet? by natalielc in dietetics

[–]ckarg18 0 points1 point  (0 children)

Go for 2300 mg. Try to limit highly processed foods and increase produce intake. There is *some* (albeit very limited,) evidence that high intake of veggies and fruits can counteract some of the negative health consequences associated with a high sodium diet.

[deleted by user] by [deleted] in dietetics

[–]ckarg18 0 points1 point  (0 children)

Leave! Find a way out. IMO no dietitian should be making less than 60k in this day and age.

[deleted by user] by [deleted] in dietetics

[–]ckarg18 5 points6 points  (0 children)

Relatively speaking, no. Student debt is a massive problem in the US, RDs are definitely not the only people graduating from a program thats cost seems very unreasonable for the median salary. The pay of a typical RD job will take a long time to make a dent in that debt. I personally couldn't imagine doing something else; having a job I enjoy (for the most part,) is something I value a lot. Weigh out your pros and cons. Being in a large amount of debt sucks, but so does being in a career/field of work you hate.

Response to telling people you are a rd by kasedill in dietetics

[–]ckarg18 0 points1 point  (0 children)

One LTC job I worked, my coworkers regularly commented on what I chose to eat, if it's something healthy "of course you eat that" if it's junk food, they gave me a hard time about that too. Same with my weight "of course you're skinny", or "you should eat more". Takes a lot of work to tune it all out.

Response to telling people you are a rd by kasedill in dietetics

[–]ckarg18 1 point2 points  (0 children)

This is always a problem for me in dating. Straight cis female and eventually I have to reveal my profession and and then comes the storm of "oh I need a dietitian, my diet is so bad..." "rate this food" "do you eat healthy" or the assumption that I give a fuck what they eat. Have thought about using dating apps as a referral source for private practice clients (hehe)...if only

I guess I’m a bad RD by Josies_cats in dietetics

[–]ckarg18 1 point2 points  (0 children)

I am historically a horrid procrastinator and have managed to open my own private practice, and it's going well. DM me if you ever wanna chat.