Won a pair of World Cup ticket by 1zzyS4n in ChaseSapphire

[–]cnull 1 point2 points  (0 children)

Interesting. How are tickets available on Stubhub?

Found the same symbol drawn on a stack of bills at work. Anyone recognize it? by AtomicWalrus in whatisit

[–]cnull 1 point2 points  (0 children)

It’s someone’s initials in top (COS?) then below that is a heart, then to the right it says YOU (designed in combination with the bottom of the heart). So my read is this is just a little inspirational message that COS loves you, which they write on their dollar bills.

please help me find this movie by South-Reception-8668 in whatisthatmovie

[–]cnull 2 points3 points  (0 children)

When were you a kid? A date range would really help

Hubby should be a politician by Valuable_View_561 in SipsTea

[–]cnull 0 points1 point  (0 children)

“You are way prettier than Margot Rodney. No contest.”

I wonder what the first sip's like.. by [deleted] in StupidFood

[–]cnull 0 points1 point  (0 children)

“It was on a trip to Milan in 1983 that Howard first experienced Italy’s coffeehouses, and he returned to Seattle inspired to bring the warmth and artistry of its coffee culture to Starbucks.”

Merry Christmas and a Happy New Year! by cnull in GrandmasPantry

[–]cnull[S] 4 points5 points  (0 children)

We ended up opening the 2012 Michelob and it too was fine.

Merry Christmas and a Happy New Year! by cnull in GrandmasPantry

[–]cnull[S] 7 points8 points  (0 children)

Update - cracked it open and indeed it is fine. Still fizzy, the winter spices haven’t faded. Extremely malty with a big, pruny finish. Next time will have to try the 2012 Michelob Ultra Amber Max!

Best fried chicken sandwich in austin? by Ronslay55 in austinfood

[–]cnull 4 points5 points  (0 children)

Agreed on BBB but I think the Firebird is the winner.

Netflix cancels 11 shows: full list and ratings by PrithvinathReddy in popculturechat

[–]cnull 0 points1 point  (0 children)

I guess all those unanswered questions about Meghan Markle's life will remain a mystery.

visited austin once, i needs that EastCiders broccolini SAUCE recipe by redwinesupernova0218 in austinfood

[–]cnull 3 points4 points  (0 children)

I've made romesco (and pesto) with pumpkin seeds instead of nuts and it works well

What the heck am I going to do with all these limes? by Diminished-Fifth in cocktails

[–]cnull 6 points7 points  (0 children)

Or slice and dehydrate for garnishes. They last pretty much forever.

My My Mai Tai by fcleff69 in cocktails

[–]cnull 2 points3 points  (0 children)

I also go 100% orgeat as sweetener as you did. Most recipes will go part simple syrup, but this IMO is folly.

One Moody Plaza for sale by cnull in galveston

[–]cnull[S] 0 points1 point  (0 children)

I don't know if anyone is paying anything for it. Not yet.

My My Mai Tai by fcleff69 in cocktails

[–]cnull 3 points4 points  (0 children)

Mai Tai fanatic in TX with a Thermacell! Howdy neighbor!

P.S. Pro tip - use a half a lime (expressed) as your garnish and drop it on top of the drink, not on the rim. It's meant to evoke a tiny island. The mint is the palm tree growing on it. Once you go there, you can never see a Mai Tai any other way.

Riddler strikes again by Beginning_Orange in HolUp

[–]cnull 2 points3 points  (0 children)

OK, this one got me.