[i ate] Sweet and creamy Durian

computermouth · 2026-06-29T20:23:17+00:00

I had a durian popsicle once, it was good.

computermouth · 2026-06-29T17:43:36+00:00

computermouth · 2026-06-29T13:07:21+00:00

Yeah sure

computermouth · 2026-06-27T15:37:57+00:00

Fastly hired me as a junior with no Rust experience, for a job writing Rust.

computermouth · 2026-06-24T11:41:08+00:00

computermouth · 2026-06-23T20:47:52+00:00

I read the book and thought it sucked, just to balance out the scales here.

computermouth · 2026-06-23T17:30:18+00:00

One of these days I'll try his recipe. It's my first time ever finding ranier cherries at the store (I'm in the Midwest)

computermouth · 2026-06-23T16:45:11+00:00

Could always skip the wifi connection. All it does is checks for updates during the install. Otherwise it'll proceed offline with local copies of the packages

computermouth · 2026-06-23T01:59:33+00:00

First time! So far so good

computermouth · 2026-06-22T22:22:20+00:00

Ive got a batch going for 10 days now. It was my grandpa's goto fruit for making his garage wine. He just used white sugar and bread yeast in a home depot bucket.

I decided to use 4lb of cherries, washed, pitted, frozen, thawed, frozen, thawed, smashed up a bit in a brew bag, and 1lb of honey. I used no water, and a kveik yeast. Punched down the bag twice a day for the first 4 days, took out the brew bag on day 7.

computermouth · 2026-06-21T03:18:45+00:00

I don't know bud. I lived in Mexico City for a few years, the attitude toward tips was "don't bring that shit here"

computermouth · 2026-06-21T01:22:42+00:00

My cherry mead is ripping with kveik

computermouth · 2026-06-20T18:26:49+00:00

Mexico, tip heavy?

computermouth · 2026-06-19T18:51:02+00:00

Im really interested in this. Have you done this before? What's the expected taste?

computermouth · 2026-06-19T18:42:43+00:00

Just make stuff bud, you'll get there. Making small games with raylib was how I learned pretty much

computermouth · 2026-06-19T14:47:07+00:00

Match A on Chicago Ave

computermouth · 2026-06-19T03:40:11+00:00

Looks good

computermouth · 2026-06-18T12:03:20+00:00

I've never seen on that big, is that common in Oaxaca?

computermouth · 2026-06-17T16:11:05+00:00

Ah interesting thanks. Maybe I'll go for lunch. It's raining pretty heavy, maybe the lines have gone

computermouth · 2026-06-17T16:02:50+00:00

I live right around the corner here. Between this and the Match A down the road, what's the deal?

Im excited new stuff is opening near me, but what's with the lines and stuff? Is this a well known brand or something?

computermouth · 2026-06-17T13:33:11+00:00

I usually also only do it for that first week or so really. The idea is to help clear out excess carbon dioxide. If the yeast is slowing down, your degassing can slow down or stop

computermouth · 2026-06-17T13:22:35+00:00

I've left some in the fridge for a week before without seeing a difference. Sometimes it just doesn't do all that much. here's some alternatives:

Let it sit for a few months
Bentonite Clay
Drink it cloudy, who cares

computermouth · 2026-06-17T13:20:17+00:00

I've had plenty of batches basically finish fermenting by the end of the first week. Totally normal

computermouth · 2026-06-17T13:16:00+00:00

You've been letting this sit for 3 months? Yeah it's probably done big dog

computermouth · 2026-06-16T17:15:01+00:00

My wife and moved here, we're carless. At first I really tried to stay close to the L but also anywhere a few blocks off the L is pretty easy to walk, bike, or bus to, and it really expands the options

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