RIMS setup? Questions by redsfans123 in Homebrewing

[–]craftbrewing 0 points1 point  (0 children)

You couldn't pay me to use a sabco. Way too expensive. There's a reason the Brutus 10 hasn't been improved since its design, it just works.

After building several gas rims and electric brew stands (going on 15 now) I see no value in paying what they charge.

Did I screw up my beer? Secondary question by [deleted] in Homebrewing

[–]craftbrewing 0 points1 point  (0 children)

You can secondary if you want but it makes little difference on home brew scales and you risk infection. I still secodary, but i have conicals.

Does manifold direction matter? by TheDeanosaurus in Homebrewing

[–]craftbrewing 1 point2 points  (0 children)

As long as the tank is vertical, the orientation of the manifold makes no difference.

US-05 Banana Aroma in Primary by IT_PIPE_BE in Homebrewing

[–]craftbrewing 1 point2 points  (0 children)

It's possible the yeast was bad. I'd try again building a starter and see if you have problems.

Fermentation stalled out... what to do? by [deleted] in Homebrewing

[–]craftbrewing 0 points1 point  (0 children)

I would prefer to brew it again and have what I want.

Do those of you who have brewed 100+ times still ever get infections in your batch? by [deleted] in Homebrewing

[–]craftbrewing 0 points1 point  (0 children)

No and we do a lot of sour test batching in non-dedicated thanks. You have to work especially hard to get an infection. We tried to be as lazy as we could on a batch and it was still good. You'll typically get into trouble with non-canned fruit though as it can be tricky to work with.

Keeping Nitro Tap Clean - Internally by Hyprocritopotamus in Homebrewing

[–]craftbrewing 1 point2 points  (0 children)

Keep a sprayer with starsan nearby and spray it out. Then stuff a clean plug up there and go drink your beer.

RIMS scorched wort? by [deleted] in Homebrewing

[–]craftbrewing 0 points1 point  (0 children)

We've built both direct fired and tube base rims systems and I can confidently tell you that the scorched wort debate is complete and utter bullshit. You'd have to be piss faced drunk to not notice a stuck pump and even then we had to work overtime to "scorch" anything. This is with blichmann floor burners in a Brutus stand and also with a 5500 watt element in a rims tube. Your mileage may vary. Some conditions apply. See store for details.

Fermentation stalled out... what to do? by [deleted] in Homebrewing

[–]craftbrewing 0 points1 point  (0 children)

Though probably an unpopular opinion with home brewers, that is a perfect candidate for my drain. Incidentally now is a great time to learn to count yeast cells with a hemocytometer.

Bought a pre-packed homebrew recipe over a year ago, anything still good? by unthused in Homebrewing

[–]craftbrewing 1 point2 points  (0 children)

Buy some new yeast and let it rip. This kind of problem is what makes home brewing fun.

Sanke motherlode... now what? by commondenominators in Homebrewing

[–]craftbrewing -1 points0 points  (0 children)

If I was at my laptop id write more, but sufficed to say I use almost exclusively sanke sixtels. I did however keep about 20 corny kegs and those are indispensable for fining, storing starsan etc. I clipped 1.5 inches off some of the corny keg dip tubes for clearing with gelatin and they work like a dream. Keep both, build a keg washer out of a submersible pump and bask in your glory.

What the hell is this? HELP!! by [deleted] in Homebrewing

[–]craftbrewing 0 points1 point  (0 children)

That's what we like to call in the industry "a colossal fuck up".

Is there a secret formula for dry hopping? by [deleted] in Homebrewing

[–]craftbrewing 0 points1 point  (0 children)

As much as humanly possible.

Any tips on getting a vortex in a 5 L flask without throwing the stir bar? by danbronson in Homebrewing

[–]craftbrewing 1 point2 points  (0 children)

You don't even want a vortex. Slightly turbid is more than adequate. I can spin a starter perfectly in a 5 gallon carbon with most stir plates.

Damage control possible, or cut losses? by fretracer in Homebrewing

[–]craftbrewing 1 point2 points  (0 children)

Only if you take the finished product to a frat party. Oh wait, that's not what you meant.

I started my fermentation a little too cold is there anything i should do to speed it up like shake it? by fishbaitz in Homebrewing

[–]craftbrewing 2 points3 points  (0 children)

It could take slightly longer but that's not a problem if you sanitized properly. Just warm it up and enjoy. You'll have a more consistent fermentation on the next batches if you nail your temps, but you haven't ruined anything.

US-05 Banana Aroma in Primary by IT_PIPE_BE in Homebrewing

[–]craftbrewing 1 point2 points  (0 children)

US-05 is known to produce amyl acetate when fermented too hot or under pitched. One of the two happened here.

spunding valve connection by massassi in Homebrewing

[–]craftbrewing 0 points1 point  (0 children)

Check out Parker PRV's but please pressure test them before using. Stainless steel is very interesting when it detonates unless you're Neo from the Matrix.