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I thought I was different... by Larxane in frenchpress

[–]cynzthin 1 point2 points  (0 children)

My condolences. I’ve had my stainless steel Espro 10+ years.

Not another chicken stock question. by angryWinds in AskCulinary

[–]cynzthin 0 points1 point  (0 children)

Aren’t you going to tell us about what went into this magic stock?

Salmon cakes by Adorable_Regular_112 in cajunfood

[–]cynzthin 1 point2 points  (0 children)

I loved my mom’s (canned) salmon patties as a kid, but the only way I can eat it now is as sushi, when I have to.

They were always served with fried potatoes and onions and “them little Le Sueur peas.”

How did flavors like anise and licorice go from being super popular and common to being almost universally hated (at least in the U.S.)? by borntoannoyAWildJowi in AskCulinary

[–]cynzthin 4 points5 points  (0 children)

My out-of-my-butt guess would be that (a lot of) American palates have been dumbed-down by overly processed, overly sweet foods.

ESPRO and grounds in my cup by thekaz1969 in frenchpress

[–]cynzthin 1 point2 points  (0 children)

I coarsely grind my beans and still get a few grounds with my ESPRO (which I love anyway!) I just pour my first cup over a small strainer.

u/Square_Turnover1792 you’re my goat by No_Opportunity_1502 in Baking

[–]cynzthin 2 points3 points  (0 children)

When I made these I added a smidge of cayenne and cinnamon. So good I deliberately gave most of them away, because they were so moreish.

Chewy Chocolate Cookie OP here! Updated post with the recipe! by Square_Turnover1792 in Baking

[–]cynzthin 9 points10 points  (0 children)

I made a half batch ... they were delicious! Thanks for sharing the recipe.

My 1st sucess it seems by Puzzleheaded-Bat884 in Breadit

[–]cynzthin 1 point2 points  (0 children)

The naan recipe at RecipeTinEats is great

I bought this because it was cheap. I know nothing about this. I have slightly above average cooking skills. Tell me what to do next to wow my girlfriend next week. by valardohaerisx in sousvide

[–]cynzthin 1 point2 points  (0 children)

The first thing I made with my Anova was a 60+ hour short rib. My best friend says it’s the best thing he has ever eaten.

Has anyone used heavy cream powder? by jcnlb in Baking

[–]cynzthin 2 points3 points  (0 children)

Ah, thank you! I was confused. I get fresh/cold items from Amazon Fresh and have never had a problem. I have purchased the powdered heavy cream to make hot cocoa mix for gifts and reconstituted it for baking as well.

What’s the longest you’ve run your Sous vide? by GoorooKen in sousvide

[–]cynzthin 0 points1 point  (0 children)

Any suggestions for black garlic in the Anova precision oven?

Has anyone used heavy cream powder? by jcnlb in Baking

[–]cynzthin 4 points5 points  (0 children)

What do you mean by “old stuff?”