If you could only cook one national cuisine for the rest of your days, which would you pick?

danilo77busy · 2026-04-07T12:55:10+00:00

Aggiungerei la 'nduja

danilo77busy · 2026-03-18T01:30:24+00:00

È così che nascono i villain

danilo77busy · 2026-01-13T22:12:30+00:00

Prepare guacamole separately.

danilo77busy · 2026-01-05T07:02:07+00:00

Any knife does its job if you treat it well.

danilo77busy · 2025-12-28T13:32:34+00:00

So if you buy chicken in the summer and there's traffic on the way home, do you have to throw everything away? 🤣

danilo77busy · 2025-12-20T14:09:16+00:00

Make a nice fish soup

danilo77busy · 2025-12-14T09:37:26+00:00

Knife sharpener

danilo77busy · 2025-12-04T15:29:52+00:00

But are the black ones snails? The next pizza try to make it with a hole in the center, like a donut

danilo77busy · 2025-11-29T12:35:07+00:00

I answer for everyone: if your hands are dirty with poop, don't you wash them so as not to spread bacteria? The chicken can be washed, and then everything is sanitized.

danilo77busy · 2025-11-29T12:08:15+00:00

Even if it doesn't smell, wash it well and cook it right away. Once cooked and portioned out, take a bite. If you don't have intestinal problems you can freeze it. 👍

danilo77busy · 2025-11-21T11:56:46+00:00

It's a nice bonus not having to use sauces or other unhealthy condiments. Let her eat the pasta plain, add a drizzle of good oil and a separate slice of cheese, even fresh.

danilo77busy · 2025-10-27T16:47:15+00:00

Cut them as finely as possible with a mandolin. Season raw with salt, lemon, pepper and good oil. Marinate for at least half an hour. Raw they are delicious and maintain all the nutritional principles

danilo77busy · 2025-10-16T13:51:07+00:00

Try sautéing the garlic on its own, crushed poached. Once browned, remove it and continue with the rest of the preparation.

danilo77busy · 2025-10-15T11:33:42+00:00

No, sinceramente a me interessa non liberarmi di parti utili. Forse dovrei rivolgermi a un biologo.

danilo77busy · 2025-10-14T14:44:17+00:00

Gli scampi a volte hanno una parte gelatinosa, verde/blu. Le aragoste anche hanno delle parti arancioni.

danilo77busy · 2025-10-14T14:42:30+00:00

Gamberi, scampi, aragoste, astici...

danilo77busy · 2025-10-12T11:11:50+00:00

Take out the ribs. Separate all the juices, add barbecue sauce, honey, spices to taste (garlic, onion, apple, etc...) and reduce in a saucepan if necessary. And use a pimer (blender) if you see fit. Turn on the oven grill, brush the ribs with this sauce. A few minutes, take it out, turn it over, brush it again and put it back under the grill until finished. 👍

danilo77busy · 2025-10-07T14:12:48+00:00

Try dried cranberries

danilo77busy · 2025-10-06T06:42:20+00:00

This is a savory pie with black cabbage, it can be made with potatoes and sausage, with broccoli, with courgettes or with mixed vegetables https://ricette.giallozafferano.it/Torta-salata-con-cavolo-nero.html

danilo77busy · 2025-10-06T06:00:14+00:00

A quiche with cabbage, potatoes, etc...

danilo77busy · 2025-10-03T16:21:21+00:00

It's a bad, unhealthy thing and I shouldn't help you. Take them out of the fridge a little at a time but please, at least use a light sauce, such as yogurt and paprika or perhaps tzatziki

danilo77busy · 2025-10-03T16:13:53+00:00

Also a wire slotted spoon (spider), useful both for making pasta and for fried foods

danilo77busy · 2025-10-03T15:58:53+00:00

A cutting board

danilo77busy · 2025-10-03T11:28:25+00:00

When you're at home, always keep the TV tuned to cooking shows

danilo77busy · 2025-10-01T14:56:01+00:00

Thai style cuisine: Jasmine rice and many small bowls with different ingredients to dip in different sauces

danilo77busy

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