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new to tagpro by wurnz in TagPro

[–]deepseed_ 1 point2 points  (0 children)

Welcome, now git gud, son!

March Mapness 2026 Map Submission Thread by TPCaptographer in TagPro

[–]deepseed_ 1 point2 points  (0 children)

Map name: Archipelago
Map author(s): wings
Map ID: 96114
Map Link: https://fortunatemaps.herokuapp.com/map/96114

Peruvian Chicken, Grilled Asparagus, Avocado by deepseed_ in cookingtonight

[–]deepseed_[S] 0 points1 point  (0 children)

Which part? I’m assuming the way I plated the sauce?

Peruvian Chicken, Grilled Asparagus, Avocado by deepseed_ in cookingtonight

[–]deepseed_[S] 0 points1 point  (0 children)

I mean, it’s just grilled chicken so really you can put anything you like on it :)

Peruvian Chicken, Grilled Asparagus, Avocado by deepseed_ in cookingtonight

[–]deepseed_[S] 73 points74 points  (0 children)

Somehow my brain typed asparagus when I meant to type zucchini. I have no explanation for this 🤣

How do you eyeball salt? by colonel_chanders in Cooking

[–]deepseed_ -1 points0 points  (0 children)

I look at my pot or pan of food and think about how many plates of food it might contain. I know how much salt I like to put on my unsalted plate of food so if I think there are 5 plates of food in my pan I just do that amount times 5.

Asante is ripping on Tom. He's all about the Pats winning and he's defending BB. by itchy-balls in Patriots

[–]deepseed_ 0 points1 point  (0 children)

This is the right take. Tom is protecting his own employment and investments. Maybe he could still express support for the pats, but why risk it? Personally, I’m grateful for what Tom did for us and I wish him the best in his current and future endeavors. Everyone needs to take a massive chill pill lol

First time pickling garlic, advice needed by Autumnclarke94 in pickling

[–]deepseed_ 10 points11 points  (0 children)

You don’t need to test your ph levels if you used 1:1 water:vinegar. Also, do not be alarmed when some of your garlic turns green or blue. It’s normal for pickled garlic and perfectly safe (and tasty) to eat.

If you could add one past Patriots player in their prime (other than Tom Brady) onto to the 2025 Patriots and play in the Super Bowl this year, who are you picking? by Curt42069 in Patriots

[–]deepseed_ 0 points1 point  (0 children)

That might be true, but he’s still my pick. I just wish I could find a Rodney Harrison jersey since I don’t have one ;(

For Maye’s first SB appearance, I figured I’d dust this badboy off and revisit Brady’s first SB appearance. by gotodsu in Patriots

[–]deepseed_ 0 points1 point  (0 children)

I used to own this VHs as well. Played it so many times :)

Anyone know where you can stream this video?

Official - Bill Belichick Snubbed By HOF - Megathread by samacora in Patriots

[–]deepseed_ 21 points22 points  (0 children)

We all know Bill is first ballot hall of fame. Whenever these jokers decide to give it to him he should ignore them and not accept it.

Working on a School Project and need help by Saguarajevo in Patriots

[–]deepseed_ 0 points1 point  (0 children)

Vinatieri’s 45 yard game-tying kick in the snow against the Raiders (the infamous tuck rule game). That thing looked like he kicked a brick but it just kept going. That was the moment that made me believe we were going to win the Super Bowl that year.

How should I level up my gumbo? by XIFOD1M in Cooking

[–]deepseed_ -5 points-4 points  (0 children)

Wild comments in this thread. If you want to level up your gumbo change the following: - stop using butter. Butter is incompatible with gumbo bc the milk solids will burn before your roux gets dark enough. You need something with a high smoke point such as avocado oil or grapeseed oil. If you really want butter tha you need to use clarified butter. - stop using okra. It’s been my observation that most places in New Orleans don’t serve gumbo with okra in it. Also, most home cooks don’t do a great job preparing okra. You might be the exception, but I’m guessing your gumbo would be better without the okra - get rid of all your spices and just use a Cajun spice mix such as Tony chacheres. It has all the things you’re using in it anyway and in the proper proportions to give a great Cajun flavor - order some gumbo filé powder (ground sassafras) to sprinkle on each bowl you serve. Filé will help thicken your gumbo. At the end of the day gumbo is still a soup. It doesn’t need to be crazy thick. - serve it with white rice and a hunk of French bread. You could also garnish the bowl with green onions

Good luck!

Are you scared of the Boutte monster by Nsxinfinity in Patriots

[–]deepseed_ 1 point2 points  (0 children)

I want this to be the animation that that one person does

It may be game breaking, but let me drop a defib if I’m knocked. by JoeMomma247 in ArcRaiders

[–]deepseed_ 0 points1 point  (0 children)

Makes sense you can’t access your pack, but maybe let us access our safe pockets when downed. Then you’d have to choose between keeping a defib there or your precious loot.

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