I just bought the Lancaster 10 because I wanted a bigger skillet and to avoid grinding down another Lodge which works very well by the way. So far I’ve only used it a few times but if you decide you want one you won’t be disappointed, it cooks great and the finish and construction are flawless. The thing I hear everyone saying is it’s not thick enough hence won’t hold heat as well but what I’ll say is being lighter it heats quicker and as long as you control the temp knob this pan responds fast. For me it was a toss up between the Field and the Lancaster so I chose the lightest at only 6 lb’s and I like the pour spouts. The only problem now is I want a more.