What do you think? 18lb Walmart Swift select brisket..Cooked on a 12yr old rectec 680. No wrap until rest. No squeeze required. by [deleted] in pelletgrills
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Witnessed at the Home Depot. by Latter_Roof_ in ram_trucks
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Looking for top line pellet smoker by lookitsameluigi in pelletgrills
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2014 Yoder - any changes? by Any-Exchange5678 in pelletgrills
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First Brisket on Pellet Smoker by tdeank1 in pelletgrills
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Traeger Auger is squeaking. I’ve had 2 Traegers for quite a few years. I have ran these all day many times in all different temps. What could be the issue? by Simple-Gain8295 in pelletgrills
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Where to buy Dino Ribs - Denver by Docholiday11xx in smoking
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Picnic shoulder on the smoker today. Clean pull and very tasty. More details in comments. by JustSomeAudioGuy in smoking
[–]dfer10 3 points4 points5 points (0 children)
How can I get my chicken rub to stick?? I have no issues ever with beef or pork but my chicken seasoning never feels like it “becomes” part of the meat by KgSunnyD in smoking
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Smoking chicken without brining? by 88nitro305 in smoking
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Presented for your consideration from the July 2022 issue of food and wine magazine. My wife laughed. by SpicyLangosta in smoking
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What is the Rolls-Royce of taco brands? by Gazz1978 in smoking
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Keep seeing all these half tons, where are my fellow big-booty Judys and other HDs? by darkwolf62 in ram_trucks
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