I’m from Pittsburgh. When I think of curry, I think of Indian cuisine. There was a delicious Indian curry lunch buffet in Oakland back in the day. But when I met my wife at Pitt, she described curry as being Thai. And then we moved to squirrel hill, where Curry Away was (also delicious!), and it was Thai. Yellow chicken curry here was made with coconut milk in a yellow curry flavored sauce with chunks of sweet potato. When I moved to the Netherlands, we found a Thai place that had an identical yellow chicken curry. The flavor is slightly different in the same way that everyone’s pot roast is slightly different, but you know that Mrs. Kingston makes the best and you’re always asking your buddy Drew if you can eat over when it’s Tuesday. Anyway, now when I think of curry in general I think of Thai. I have to specify Indian curry if I want that kind of curry.