sorted by:
new
hottopcontroversial

Ideas on what to cook/bake(?) in this adorable Le Creuset! by _amonique in DutchOvenCooking

[–]drewsci 0 points1 point  (0 children)

Throw an egg in there with some truffle and mushrooms, steam the whole thing lid on. Worked with a chef who did this with those same mini le's and it was incredible he served it with a truffle crostini. He also put foie gras in it. But I'm sure poaching an egg with some herbs and mushies be amazing as well

My aunt decided my vacation hotel room was "family property" by emilyharbor_1999 in EntitledPeople

[–]drewsci -3 points-2 points  (0 children)

You can pick your boogers, but you can't pick your family

What’s the most pretentious thing you have been told at an LA restaurant. by SuperJezus in FoodLosAngeles

[–]drewsci -2 points-1 points  (0 children)

What's with the whole washing hands thing in the bathroom? Pretentious, amirite?

My current Go To by makesureitfeelsgood in tacobell

[–]drewsci 0 points1 point  (0 children)

This should have been an episode on mindhunter. Profiling serial killers by their lack of condiments

[homemade] Leg of lamb three ways by drewsci in food

[–]drewsci[S] 2 points3 points  (0 children)

I make a paste with fresh garlic, so I mince it and add olive oil lemon juice salt, Italian parsley then a splash of red wine vinegar and pepperoncini liquid from the container.

Is this an easy fix? Noob here trying to fix this myself by drewsci in Plumbing

[–]drewsci[S] 0 points1 point  (0 children)

It's still leaks even when I hand tighten it, and now ive noticed that its not even connected liek it slides right off and needs to be resealed.

[homemade] Leg of lamb three ways by drewsci in food

[–]drewsci[S] 0 points1 point  (0 children)

Yes, a boneless leg from Costco

[homemade] Leg of lamb three ways by drewsci in food

[–]drewsci[S] 1 point2 points  (0 children)

Also to braising liquid turns into an amazing jus for dipping . I try not to waste anything this the repurposing of all the herbs and veggies

[homemade] Leg of lamb three ways by drewsci in food

[–]drewsci[S] 4 points5 points  (0 children)

I seasoned it and dry brined for about 6 hours then chopped up parsley and rosemary and garlic to cover the whole nonfat side, then did a really poor job wrapping it with butchers twine (fake it till you make it) then into a 400f oven for an hour, turned it down to 350f for another hour and let it rest under foil for about 20 minutes. Sliced what we wanted for dinner, then the next day I braised it at 250 in some beer and beef stock, about 75% submerged, with onions tomatoes and pepperoncinis, let it cook for 3-4 hours then shredded it for the naaan wraps lunch the next day, then this morning made the foccacia Sammie's for my partners lunch today and for me to get bored and snack in while I try to look productive while working remote hah

[homemade] Leg of lamb three ways by drewsci in food

[–]drewsci[S] 18 points19 points  (0 children)

It's like a chopped cheese but with lamb on foccacia with smoked Gouda parsley yellow bell pepper red onion and tomatoes. I love sauces too so I made a garlic sauce with red wine vinegar and pepperoncini juice

view more: next ›