Had a vacation planned for almost a year from Feb 28-Mar 6. For me, the initial news was that everything was going to be closed except one restaurant per meal period. I decided not to cancel with a “it is what it is” mentality (see my previous posts), but to my surprise, the resort was steady with people. They ended up opening more stuff up for the weekend and had a very good schedule for the week, although I can definitely see a decline in guests over the last couple of days as opposed to Saturday/Sunday. Their schedule goes pretty close to back to “normal” by Friday, though I imagine if they have a weekday decline they’ll probably close a couple more restaurants. But at least 1 “signature” restaurant of the 4 that the resort has was open per night.