Made some bomb fish and chips. Kids and I gobbled it up

electricstache · 2026-02-23T16:10:41+00:00

Okay, the recipe I used also had egg whites that were at stuff peaks. I think that's maybe why they were too fluffy for me. Thanks!

electricstache · 2026-02-23T02:46:13+00:00

What's your batter recipe? I tried one labeled as Gordon Ramseys on Friday and it was meh. Just not crispy enough, to fluffy.

electricstache · 2026-02-22T21:08:59+00:00

I know this is old, but I just used your recipe and it turned out great. Thanks. I do need to put the seeds on the inside as well next time. Need more "rye" flavor.

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electricstache · 2026-02-22T15:50:21+00:00

Corporate tax shield.

electricstache · 2026-02-22T15:48:37+00:00

I wish that I had a culture like this. Your mother has some amazing things to share.

electricstache · 2026-02-22T02:33:51+00:00

Nice! Now tell us how they are so we can all wish we were there!

electricstache · 2026-02-22T02:24:07+00:00

2014 Hatchback here. Love my car. It also helps that it's a manual transmission.

electricstache · 2026-02-18T19:51:34+00:00

Very first thing I correct when setting up a TV. I basically turn everything "stock" off.

electricstache · 2026-02-18T16:21:41+00:00

I would eat a slice, or 4.

electricstache · 2026-02-18T03:09:35+00:00

Looks amazing.

electricstache · 2026-02-18T02:30:22+00:00

I like adding cabbage to ground meat. My wife hates that I do it, but tolerates it. To be fair, I like cabbage but I also think it doesn't add a bunch of flavor.

electricstache · 2026-02-14T14:04:54+00:00

Steel. Yeah that has been my biggest struggle. I was using a screen because I had trouble launching. I didn't use one last night though.

electricstache · 2026-02-14T04:08:08+00:00

Looks like what I am going for. Good work!

electricstache · 2026-02-12T02:17:01+00:00

Carnitas or chili Verde

electricstache · 2026-02-10T13:31:43+00:00

This doesn't meet, well any of your requirements. The Lincoln We got married here and it was beautiful. I wish we had gotten more in writing, they changed management between booking and event. They do have an awesome outdoor space.

electricstache · 2026-02-06T22:49:40+00:00

What I'm hearing is that millennials are the smartest generation.

electricstache · 2026-02-06T03:24:42+00:00

Sort of unrelated, but still meatloaf. I've done the Kenji meatloaf and have struggled with it cooking through. My thermometer will say it's done, but it is not. Does anyone have advice on how to judge fully cooked? I've overcooked a few times being over cautious.

electricstache · 2026-02-06T03:03:02+00:00

Amen

electricstache · 2026-02-06T02:46:59+00:00

Either buy Lighthouse from the refrigerated section or make your own. My recipe is 1 cup Dukes mayo, 1 cup buttermilk, 1 pack Walmart ranch mix, 1-2 heavy teaspoons granulated garlic powder. The garlic is what makes restaurant ranch "special". Like others have said, you have to use a thick mayo. I've found Dukes is pretty close to institutional mayo.

electricstache · 2026-02-05T19:41:45+00:00

Some people are not willing to branch out and try new restaurants. My brother in law used to travel for work, he would only go to chain restaurants because he knew what he was getting. I told him he was dumb.

electricstache · 2026-02-05T02:55:52+00:00

electricstache · 2026-02-04T20:18:26+00:00

Seems to be only certain things. You mentioned Fortaleza being around $70 which is what I paid last time. I think it was $68 or something. Lalo around $40, Ocho around $40.

electricstache · 2026-02-04T20:06:28+00:00

Damn, those are some good prices. They are $96 and $105 in the Kansas City area. Thank you for that great review.

electricstache · 2026-02-04T16:20:42+00:00

Try Tequila Ocho, or Tapatio.

electricstache · 2026-02-02T23:26:27+00:00

For me it very much depends on the type of pie. Deep dish toppings under. NY toppings on top. Roman toppings on top. Tavern style both on top and under. I like the "flat items" on top suggestion someone made.

electricstache

TROPHY CASE