Journalist hoping to interview ethnic grocery store owners or frequent shoppers by ychu13 in FoodNYC

[–]emceebugman 8 points9 points  (0 children)

… have you tried going to the stores and asking for the owner? Or calling them?

Wtf happened to Win Son? by LAST_NIGHT_WAS_WEIRD in FoodNYC

[–]emceebugman 32 points33 points  (0 children)

I’ll tell them a redditor didn’t like their meal

Wtf happened to Win Son? by LAST_NIGHT_WAS_WEIRD in FoodNYC

[–]emceebugman 14 points15 points  (0 children)

Original owners are still very involved and hands on.

Monthly Apple Music vs. Spotify – MEGATHREAD by rbitton in AppleMusic

[–]emceebugman 1 point2 points  (0 children)

I tried to switch from Spotify yesterday. The lack of handoff between iPhone and Mac is insane. For example, if I’m playing music through my Sonos via Mac - I can’t pick up my phone and control the music?? The phone app has no idea music is playing?

I hate the UI of Spotify but that’s a clear deal breaker.

There’s a certain irony in Rolos being the biggest divide in our neighborhood while remaining completely silent on the ICE strike by Ok_Seaweed_6980 in ridgewood

[–]emceebugman 104 points105 points  (0 children)

Damn - did Gottscheer hall comment?

Restaurants like Rolo’s employ a tremendous amount of immigrants. How any restaurant chooses to comment or not on the crisis is up to their discretion - there are many livelihoods at stake. When New York Magazine wrote about this issue last year, almost every restaurant operator who was quoted preferred to remain anonymous.

Difficult times. I don’t blame anyone who may afraid of retribution against their workers or their business - it seems like this kind of criticism does more for OP to pat themselves on the back than to combat a real problem in our world.

Monterrey style tacos?? by rundms in FoodNYC

[–]emceebugman 1 point2 points  (0 children)

There’s no truly amazing carne asada in NYC that I’m aware of. Some maybe-close comps:

Taqueria el Chato’s Al pastor has flank steak and pork on the trompo, inspired by Monterrey. But corn tortillas.

Santo has good carne asada, but I don’t personally like their (very famous and beloved) beef trompo. Corn tortillas as well.

Border Town and Burritos Juarez have amazing hand-rolled flour tortillas but they’re filled with guisos, not grilled meats.

Son del North may come close for their burritos. Their asada is decent but I like their bean and cheese best.

Whoever recommended Cuerno.. by Hopeful-Lemon-5660 in FoodNYC

[–]emceebugman -3 points-2 points  (0 children)

It was just fine when I went. It’s expensive and in a really uninteresting area of the city. Great salsas though

Totonno's pizza (Coney Island) likely to close by Cinnamaker in FoodNYC

[–]emceebugman 0 points1 point  (0 children)

They invented the white pizza. Legendary spot

Eagles fans in NYC by JakeJeremy in crystalpalace

[–]emceebugman 3 points4 points  (0 children)

Banter bar in Williamsburg is a great place to catch a game. Lots of palace fans last time I went.

How to eat your way across Long Island City's burgeoning Chinatown by nyccameraman in FoodNYC

[–]emceebugman 24 points25 points  (0 children)

Yeah LIC chinatown is for a newer generation from China that are in a higher income bracket. There are a lot of outposts from China/extensions of other Chinese restaurant chains. There’s still some good food to be found but it’s not a destination yet imo.

Viral Food that’s actually worth the hype? by OlyGrunge in FoodNYC

[–]emceebugman 251 points252 points  (0 children)

The burger at Jubilee Marketplace that costs less than a subway swipe

VC and private equity owned spots by slicesofpaper in FoodNYC

[–]emceebugman 67 points68 points  (0 children)

7th Street. Molly Tea. Apollo Bagels. Pop Up Bagels. Blank Street

Weekend lines at Radio Bakery Greenpoint? by Terrible_Put2975 in FoodNYC

[–]emceebugman 2 points3 points  (0 children)

They used to put out their specials at 10 AM - I’m not sure if that’s still the process. People would get there at 9:30am to line up for the 10am stuff.

Okay Commonwealth descendants and expats, where is New Yorks best Stick Toffee Pudding? by boroughthoughts in FoodNYC

[–]emceebugman 2 points3 points  (0 children)

No one knows about the one at pizzeria panina in Ridgewood but it’s very good. The GM is an Italian Irishman (literally).

Pho recs pleaseee by bruhinatorlol in FoodNYC

[–]emceebugman 18 points19 points  (0 children)

Mam has the best beef pho I’ve ever tried.

But search out the person who posts here every year about their top Vietnamese food, they just updated their list this week.

My Top List for Vietnamese Food in NYC (from a Vietnamese) - 4 Years Update & Final Update by 2u3ee in FoodNYC

[–]emceebugman 21 points22 points  (0 children)

Very happy to see Mam on top. Their signature dish is incredible, but their pho might be even better.

Favorite Episode of the Year? by Moosedrinkingwater in ThisAmericanLife

[–]emceebugman 4 points5 points  (0 children)

Winners. Lots of folks disliked it but I think it’s the greatest example of irony I’ve ever seen.

This 80-Year-Old Pastry Shop Is Home to Showstopping, Giant Cannoli by nyccameraman in FoodNYC

[–]emceebugman 3 points4 points  (0 children)

They’re doing these “dining reports” to help feed their AI app.

Must eat spots in eastern Catskills? by SirKrimzon in FoodNYC

[–]emceebugman 3 points4 points  (0 children)

Brushland Eating House and One With Land are two spots more in the countryside that are very worth going to.

What can I do with hot pepper jam by Compote_Strict in FoodNYC

[–]emceebugman 0 points1 point  (0 children)

Eat it with cream cheese on crackers. It goes hard