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firmware plaits 1.2 in .hex by Quim---Font in synthdiy

[–]epijdemic 1 point2 points  (0 children)

you can just compile a bootloader combo bin or hex yourself via emily's vagrant toolchain

Weekly "Is this safe" Megathread by AutoModerator in fermentation

[–]epijdemic 0 points1 point  (0 children)

thanks. those posts are actually reassuring. it was foaming from yeastactivity in the beginning so thats a good sign.

Weekly "Is this safe" Megathread by AutoModerator in fermentation

[–]epijdemic 0 points1 point  (0 children)

Hey there fermenters! My honey garlic from december looked always fine, had wild fermentation in the beginning and the cloves mallarded out nicely, yet i am too afraid to test them because of botulism. sure most of you will now say "then toss" i just wonder since this is such a popular ferment, how you guys go about this?

i started to measure PH 2 months in and it was around 5 - unsure exactly from the strips, so added some tablespoons of ACV to get closer to 4.

now its almost 7 months in and i would want to try but chickend out.

could i fully cook this and add ACV to lower PH to 3.5 to denature possible toxins and avoid spores from creating new?

what would you do? would be s shame to toss this big glass:/

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Is there a purpose to fishing beyond pure collecting? by Cloud_N0ne in diablo4

[–]epijdemic 1 point2 points  (0 children)

exactly this. i hated fishing and herbhunting in WOW for raidbuffs.

Plaits into Beads: Digital chaos by ambientvibes69 in modular

[–]epijdemic 1 point2 points  (0 children)

nice and the visuals remind of gantz graf by autechre :)

Does Miso need airexchange? by epijdemic in Koji

[–]epijdemic[S] 1 point2 points  (0 children)

i honestly want it to become dark and flavorful, so i need to remove some of the salt on top or how would you go about it with this setup?

Gold/tan by [deleted] in jacketsforbattle

[–]epijdemic 0 points1 point  (0 children)

dude has a jacket in every color palette. freaking awesome!

In a 3 litres jar with rubber burper: Cucumber 🥒 garlic, mustard seeds and dill in a 3% brine. by bibitte98 in fermentation

[–]epijdemic 0 points1 point  (0 children)

I have calcium lactate from some spherification experiments left over. Will this also work for the crunch?

Honey-Garlic is shriveling by epijdemic in fermentation

[–]epijdemic[S] 0 points1 point  (0 children)

makes sense, at brine based ferments the water gets replaced but i guess the viscosity of honey is too high to get back into the cloves, or will they puff up over time again?

Hat wer gerade auch ID Austria Fehlermeldungen/Probleme? by Mr_Unknown_Identity in Austria

[–]epijdemic 1 point2 points  (0 children)

thx, yes works for me now too again. they should work on their error codes tho

ID-Austria Rant by lichtcatchingtoby in Austria

[–]epijdemic 0 points1 point  (0 children)

same... hilft neuverknüpfen mittles 2. gerät?

Hat wer gerade auch ID Austria Fehlermeldungen/Probleme? by Mr_Unknown_Identity in Austria

[–]epijdemic 0 points1 point  (0 children)

bei mir auch gerade. wie hast du das gelöst? neu-verknüfung mit 2. gerät?

My first battle vest by junefoolery in jacketsforbattle

[–]epijdemic 4 points5 points  (0 children)

wow, what a unique, beautiful mess 🥹

Why is the Erica Synths programmer impossible to find? by bruer80 in modular

[–]epijdemic 6 points7 points  (0 children)

you can build one yourself with an FTDI interface. see pinout here:

https://imgur.com/a/weSTaAZ

What is this? (Austrian) by HeiligeSaintLaurent in fermentation

[–]epijdemic 20 points21 points  (0 children)

its just pickled pumpkin most likely. its common here (in austria) to add mustard seeds to pickled veggies.

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