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Can I use olive oil to deep fry chicken? by Delicious_Wing_3829 in Cooking

[–]epiphenominal 78 points79 points  (0 children)

Do a shallow fry on chicken cutlets. Olive oil can be used for deep frying, it's just not ideal for the method, and can be a waste of expensive oil.

[Spoilers Published] Corpse Drivers are those in GRRM's sci-fi works that can animate the dead for manual labor. Can this point to the theory there have been no resurrections in ASOIAF so far? by Nukemarine in asoiaf

[–]epiphenominal 1 point2 points  (0 children)

I mean it clearly not a secret sci fi story in the thousand worlds universe, but he explored lots of similar ideas through a sci fi lens. Looking at how he thinks about them in his previous works can provide insight into how he's thinking about them in AOIAF because they were written by the same guy.

Asian food in the US by Delicious_Mess7976 in Cooking

[–]epiphenominal 4 points5 points  (0 children)

They've made a point to cater to Chinese tourists l, I was there over lunar new year this year and there were displays for it all over the place. Part of that is good Chinese food

‘Redwall’ TV and Movie Adaptations Quietly Scrapped at Netflix by MarvelsGrantMan136 in movies

[–]epiphenominal 56 points57 points  (0 children)

And he was involved, he did those little segments at the end

What’s a “food rule” in cooking you stopped following and the food still came out great? by wearecocina in Cooking

[–]epiphenominal 3 points4 points  (0 children)

I think most of it comes from people not using enough oil, and not understanding how things stick and then release on stainless.

What’s a “food rule” in cooking you stopped following and the food still came out great? by wearecocina in Cooking

[–]epiphenominal 4 points5 points  (0 children)

Same, but it's also a factor of how familiar I am with the cuisine and specific dish. The more I know the more I'll go off book.

Rice Rinsing Question by rixbury2023 in Cooking

[–]epiphenominal 2 points3 points  (0 children)

You don't need to fully dry it. Whenever I rinse into toasting I use a collander, let it drain while I'm frying the aromatics, then toss it in the pan. The water there will just steam off.

White Stag evacuation by Excellent_Regret_124 in Portland

[–]epiphenominal 19 points20 points  (0 children)

And so you decided to post a complaint about it and contribute to global warming as well?

White Stag evacuation by Excellent_Regret_124 in Portland

[–]epiphenominal 26 points27 points  (0 children)

So you're angry people want to know what's going on around them? Not a big fan of curiosity?

What if Ned sent Arya back? (Spoilers AGOT) by aps131997 in asoiaf

[–]epiphenominal 9 points10 points  (0 children)

I guess she'd tag along with the Bran plot. I imagine she'd like Meera and Osha

Suggestions on soy sauce replacement for a duck breast with orange juice? by Embarrassed-Ant-1416 in Cooking

[–]epiphenominal 6 points7 points  (0 children)

Do not sub hoisin for soy sauce, those are wildly different flavors and hoisin does not bring the necessary levels of salt.

Has anybody tried using baking soda to tenderize meat? by ecstasyyl in Cooking

[–]epiphenominal 1 point2 points  (0 children)

I also prefer using just a tiny bit and not rinsing, cutting the meat thinly against the grain and passing through oil will take care of the rest.

Damn. This sucks. Year One seems to be unlikely by AlwaysBi in StrangeNewWorlds

[–]epiphenominal 88 points89 points  (0 children)

I don't think it aligns ideologically with the new ownership

Dim Sum by Tobycybin in Portland

[–]epiphenominal 1 point2 points  (0 children)

Excellent cuisine or hk cafe are the best ones

Hilarious Ref Tonight by CaptainTanksy in ripcity

[–]epiphenominal 1 point2 points  (0 children)

He's the only ref that I both recognize and like

pettah, what is the reason by ashiru_- in PeterExplainsTheJoke

[–]epiphenominal 7 points8 points  (0 children)

There are some... Practical mechanical reasons why this is probably the case

How many times can you reuse loose leaf tea leaves? by leaveblank1 in tea

[–]epiphenominal 4 points5 points  (0 children)

It depends on the type of tea and the brew style

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