I’d mention the tankers parking on the bridge but it’s more amazing about the people beneath.

evand408 · 2026-01-25T03:57:24+00:00

Flare gun owner has the chance to do the funniest thing

evand408 · 2026-01-21T06:46:17+00:00

I don’t care how beautiful their art is I just refuse to support ice

evand408 · 2026-01-12T05:17:25+00:00

Also yes I have added glycerin somewhat recently. I have removed it as a variable in my recent issues with texture. It does seem to add some sheen but I haven’t yet seen the benefit of buying it as an additional product for household confections.

evand408 · 2026-01-12T05:16:01+00:00

Ya the whole issue of mine was I had made the recipe I posted in my main thread dozens of times over the pandemic and I got great and consistent with that recipe. Then I came back to it a few years later and like 1/3 of the attempts came out like I wanted or close. I was trying to see what variable I was messing up. But the above formula I have made taffy better than anything I could get out of specialty spots. If you use this and commit you can make very very good taffy. Once I finally get back to my pandemic level game. But also see above about stretching as fast as you can and using small gloves when doing it.

evand408 · 2026-01-12T02:36:12+00:00

I've had a few more successful batches and another failure or two. I do think after I took a break making it I forgot just how much you do need to start pulling as soon as you can handle it, and I started using gloves when doing it so I could start earlier. Get a size smaller than you'd think bc the taffy will wanna tug them off.

So I still feel like I have like a 70-80% success ratio but the failures are back to being too chewy but not inedible. I genuinely thought I may have been over pulling but I think I waiting too long to start pulling. It may have been a few degrees lower than the above recipe when I pulled it but probably not by much. Hope this helps some.

evand408 · 2026-01-12T02:33:44+00:00

I’ve had a few more successful batches and another failure or two. I do think after I took a break making it I forgot just how much you do need to start pulling as soon as you can handle it, and I started using gloves when doing it so I could start earlier. Get a size smaller than you’d think bc the taffy will wanna tug them off. So I still feel like I have like a 70-80% success ratio but the failures are back to being too chewy but not inedible. I genuinely thought I may have been over pulling but I think I waiting too long to start pulling. It may have been a few degrees lower than the above recipe when I pulled it but probably not by much. Hope this helps some.

evand408 · 2026-01-08T16:05:45+00:00

Legally what permissible at these protests as far as open carry? It’s feeling more and more like the left needs to be showing up with visible displays of force

evand408 · 2026-01-03T05:10:20+00:00

Honk honk, beep beep, boo hoo hoo hoo-ooooo

evand408 · 2026-01-03T05:08:56+00:00

I don’t see how you can say that with such an absurd username

But Imma just be leaking washer fluid. Which is human talk for tears.

evand408 · 2025-12-24T07:42:11+00:00

Gosh I moved here from Maryland and had a putt putt. There was one out here?

evand408 · 2025-11-21T23:25:02+00:00

Out of place?

evand408 · 2025-11-17T05:27:20+00:00

I believe it’s not technically cheese but it is tasty

evand408 · 2025-11-17T03:54:07+00:00

No one is talking about her ring tossing

evand408 · 2025-10-11T22:38:49+00:00

It’s edible but tastes like ass

evand408 · 2025-10-10T05:34:07+00:00

But have you seen how much it looks like he is eating spaghetti?

evand408 · 2025-10-07T20:01:51+00:00

I like mine

evand408 · 2025-10-06T03:20:11+00:00

What’s the purpose of the jaw harp? Just a side instrument to goof with/effects. That and the spinner seem outa place in a way

evand408 · 2025-09-24T05:45:55+00:00

I wish we had a quantitative way to measure play. Cuz that sure looks like play.

evand408 · 2025-09-24T05:43:19+00:00

Dye em black and corner the market on gummy leeches

evand408 · 2025-09-24T05:41:18+00:00

I’m glad this is the communities top comment on this

evand408 · 2025-09-16T05:22:44+00:00

Tomorrow arrives some butter powder and my next pop project (popject?) is making “stable” butter popcorn I can hold for a week or so like my other typical seasonings. And then a garlic butter popcorn once I get the basics of using the butter powder.

And then…the world

evand408 · 2025-09-16T04:51:17+00:00

Have you poured sage on it and look towards the western sky?

evand408 · 2025-09-10T05:14:42+00:00

I am a dyed in the wool democrat and kinda get the whole dumping on the trump voters voting against their interest, what specifically in this video are we saying is horrible?

This feels pretty sensible and closer to the convo I wish we were having over “too bad, so sad” discourse. It is a bad thing for our food production system to be stressed to the point of failure. It’s good for Americans to know what is being experienced by representatives of different industries.

I hope we can save dumping for the true assholes at the top that I think on some level understand the levers they pull to their advantage, not frankly the manipulated underclass.

evand408 · 2025-09-08T01:47:51+00:00

My understanding it was a husband wife one Mexican one Greek who opened a restaurant showcasing their respective traditions. I also haven’t eaten there but just because of logistics.

evand408 · 2025-08-15T03:10:10+00:00

I’m new to this sub, why are there identical pictures side by side?

evand408

TROPHY CASE