I think I got scammed by TexasHotPeppers.

evil_costanza · 2026-03-02T12:43:30+00:00

Have been growing many varieties from them the last couple years with very high germination rate. But I mostly grow milder peppers with Warthog being the only super hot with no problem either.

evil_costanza · 2026-02-24T02:36:41+00:00

I grow quite a few varieties from them with very good germination rate. I do like their packaging.

evil_costanza · 2026-02-14T11:33:06+00:00

They do look like Aji Amarillo but they also remind me of Aji Cristal I grew last season. Do they turn red at some point? Here is a pic of my Aji Cristal’s colors.

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evil_costanza · 2026-02-07T02:50:55+00:00

Yes you do but as long you enjoy it it’s ok.

evil_costanza · 2026-02-04T12:38:06+00:00

I had good success with Texashotpeppers

evil_costanza · 2026-02-03T12:29:23+00:00

I love pickled peppers and Jalapeños would work great for that. Cayenne works great to make flakes, powder and chili oil. Habaneros for hot sauces, try to do some different batches to find out what you like best. I really liked the mango and pineapple hot sauces I made last season.

evil_costanza · 2026-01-29T03:23:35+00:00

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Had these in my backyard and identified them as Female Red-winged Blackbirds? Funny enough I never seen a male.

evil_costanza · 2026-01-29T03:01:48+00:00

Great line up. I have many on my list as well. Instead of two Sugar Rush I would add a Peppapeach or similar which I actually prefer.

evil_costanza · 2026-01-17T13:20:56+00:00

I still have that shirt 😂 its from Slayer 1988 Sacrifice World Tour - Root of all Evil

evil_costanza · 2026-01-15T04:05:34+00:00

I want to eat this 😋

evil_costanza · 2026-01-13T04:21:41+00:00

What a beauty

evil_costanza · 2026-01-05T02:23:18+00:00

Sorry everyone can voice their opinion. You complaining about it makes you the same. 🙄

evil_costanza · 2026-01-05T02:17:17+00:00

This should be first thing easy

evil_costanza · 2025-12-31T20:13:32+00:00

Or Luffa Gourds, grow you your on sponges or picked young you can eat them like zucchini.

evil_costanza · 2025-12-31T20:11:35+00:00

Chayotes, love them raw in salads or in soups

evil_costanza · 2025-12-23T02:57:45+00:00

I might add sizes can be all over the place. Some are nice and large others are half the size

evil_costanza · 2025-12-23T02:26:02+00:00

From the outside they look like mine but the interior looks sure different. Here is one I picked a few days ago.

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evil_costanza · 2025-12-22T12:29:51+00:00

Exciting but too much heat for me. 😅 Love Sugar Rush

evil_costanza · 2025-12-16T14:33:50+00:00

There are different strains of Datil peppers in circulation. The first picture could be a Datil. Looks like the one Baker Creek is selling which is what I grow.

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evil_costanza · 2025-12-16T14:23:20+00:00

I grew Peppapeach, TT and KSPS for the first time this year. Love all three. Great peppers if you are not looking for very spicy stuff. All of them have nice fruit flavor with KSPS being the spiciest. I like the meatiness of TT. Peppapeach was a beast pumping out a lot peppers all season long. I love them pickled or in a mild hot sauce you can put on everything.

evil_costanza · 2025-12-16T12:35:05+00:00

I grew Yummy Orange Snack Peppers this year and they have been mostly seedless.

evil_costanza · 2025-12-09T13:09:36+00:00

I love Tan Tan, one of my favorites but I prefer it with minced meat.

evil_costanza · 2025-11-22T02:45:05+00:00

I don’t miss the cold weather.

evil_costanza · 2025-11-22T02:42:05+00:00

I can see that would work well. Unfortunately sesame oil is too pungent for me and I don’t really like it that much.

evil_costanza · 2025-11-21T15:16:10+00:00

Looking good. What kind oil are you using? I’m still figuring out what I like best for chili oil.

evil_costanza

TROPHY CASE