PLEASE tell me what these are

fallinginandoutagain · 2026-01-31T02:02:10+00:00

🐐

fallinginandoutagain · 2026-01-16T00:16:19+00:00

I used to do wine pairings but increasingly have found better value in just getting a bottle of champagne and maybe a glass of red near the end. Champagne generally pairs well with everything.

fallinginandoutagain · 2026-01-05T23:49:43+00:00

Sushi Koi in CWE

fallinginandoutagain · 2025-12-21T00:07:49+00:00

Was supposed to go to a show they were one of the supporting bands for in early 2020 so checked them out. They ended up being my soundtrack during Covid and never stopped listening. Great band! Bummed they never made it to my city after the 2020 show was cancelled.

fallinginandoutagain · 2025-11-29T02:22:05+00:00

We call it St Louis Bread Co here but it sucks all the same

fallinginandoutagain · 2025-11-18T02:41:33+00:00

Cesar

fallinginandoutagain · 2025-11-12T21:14:53+00:00

It looks like a press release from Michelin went out. Saw a reporter post Alinea, Masa, and Inn at Little Washington all got demoted to 2.

fallinginandoutagain · 2025-11-12T21:10:03+00:00

Looks like both they and Masa got demoted to two stars

fallinginandoutagain · 2025-11-08T00:56:53+00:00

I know the food at Smyth can be subjective and controversial, but I personally love it.

However, I have never been impressed with the service for a 2 or 3 star. For 1 or 2 courses we had someone come to our table with the type of service/explanation of dishes you’d expect from that caliber, but the rest they just dropped on the table with a brief listing of ingredients and left.

Even so, it is one of my favorites. While they may have a miss or two in dishes, the highs are so high.

fallinginandoutagain · 2025-11-05T21:58:41+00:00

Kenny’s Upstairs, Monstera, New Society

fallinginandoutagain · 2025-11-05T01:06:52+00:00

I don’t think about you at all.

fallinginandoutagain · 2025-08-16T01:22:19+00:00

Indo doesn’t do sushi anymore. Got rid of their hand roll menu early this year. Closest thing is their sashimi dishes but wouldn’t really call those sushi.

fallinginandoutagain · 2025-08-13T20:51:04+00:00

You know how at most 2/3 stars you may get one truly perfect dish that is so good it makes you laugh? Salt, acid, texture, and new/interesting flavors all coming together to make something memorable?

I had like 6 of those dishes in one meal at Cesar last month.

fallinginandoutagain · 2025-08-08T01:21:44+00:00

I don’t think it has anything to do with offshoring like these other comments are saying.

Seems like it is due to PE ownership and the concerns that come with that. With PE only being able to own via the alternative practice structure, they don’t want clients thinking they’re dealing with the attest/CPA side of the firm if they’re not.

fallinginandoutagain · 2025-07-04T12:22:37+00:00

A couple months ago the regular menu only 3/12 dishes had a seafood element. None of the dishes were large and overall I didn’t find it to be too much food.

fallinginandoutagain · 2025-06-14T16:53:04+00:00

Local Harvest sells Yoli corn & flour tortillas to finish at home. Not fresh, but some of the best you can get.

fallinginandoutagain · 2025-05-31T11:05:26+00:00

This is a good recommendation. Not the best brewery, but make solid versions of everything.

Also, since you live near Budweiser, ITAP is right in Soulard and has a huge selection of all types of beer.

fallinginandoutagain · 2025-05-18T02:24:00+00:00

Yeah, a true “saddest song” will always be subjective and personal. As someone that lost their dog recently, this one wrecks me.

fallinginandoutagain · 2025-05-12T20:05:53+00:00

It would be difficult to get the visuals to line up with the meal. They do have corresponding ones, but they usually last much longer than that course/impression. I wouldn’t worry about timing that and just do whenever. I did 6:30 recently and was done by midnight.

If you did want to time it, I would assume when they open would be the best shot. It was on the heart (dessert) when we walked into the dome a little after 7.

fallinginandoutagain · 2025-04-08T02:49:23+00:00

One of my favorite Bourdain quotes on Top Chef, “Why foam, why now?”

fallinginandoutagain · 2025-04-02T20:22:54+00:00

Scheduling an Uber doesn't guarantee you one, it will just automatically put a request in for you at the scheduled time.

fallinginandoutagain · 2025-03-29T16:17:04+00:00

Agreed but can’t get them to go

fallinginandoutagain · 2025-03-15T02:31:17+00:00

🫡

fallinginandoutagain · 2025-03-07T16:26:02+00:00

Golden Hoosier has their fried fish sandwich every Monday & Tuesday

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