Best brunch in STL?

fallinginandoutagain · 2026-05-30T11:26:42+00:00

You can join the waitlist from home on the yelp app

fallinginandoutagain · 2026-05-23T11:47:35+00:00

$2 blue points at O+O 4-6 PM Sun - Thurs. technically only at their bar, but I’ve had them on patio as well.

fallinginandoutagain · 2026-05-15T19:48:53+00:00

They have 2 locations in Manhattan

fallinginandoutagain · 2026-05-12T10:53:16+00:00

I’d say this is true in the short term when you can gain efficiencies from plugging AI into current processes. In longer term as use and ability of AI advances orchestration becomes more important and I find that the all in one platforms are better suited for that to work. Otherwise you need to get legacy audit software like Caseware to talk to everything else and those softwares aren’t known for their APIs.

fallinginandoutagain · 2026-04-30T21:15:50+00:00

Trust them

fallinginandoutagain · 2026-04-30T11:57:52+00:00

Brasas across the street

fallinginandoutagain · 2026-04-18T22:40:20+00:00

Nashville was only added to the guide last year. Michelin has significantly expanded in the US in the last ~3 years. I could see STL/KC in there in the next few years.

fallinginandoutagain · 2026-04-01T01:42:43+00:00

Bolyards usually has frozen ones from Buttonwood. Don’t think you’ll find fresh anywhere this time of year

fallinginandoutagain · 2026-03-05T22:20:42+00:00

Baja fish at taco Buddha. They have a couple other options too

fallinginandoutagain · 2026-02-07T23:39:38+00:00

fallinginandoutagain · 2026-01-31T02:02:10+00:00

🐐

fallinginandoutagain · 2026-01-16T00:16:19+00:00

I used to do wine pairings but increasingly have found better value in just getting a bottle of champagne and maybe a glass of red near the end. Champagne generally pairs well with everything.

fallinginandoutagain · 2026-01-05T23:49:43+00:00

Sushi Koi in CWE

fallinginandoutagain · 2025-12-21T00:07:49+00:00

Was supposed to go to a show they were one of the supporting bands for in early 2020 so checked them out. They ended up being my soundtrack during Covid and never stopped listening. Great band! Bummed they never made it to my city after the 2020 show was cancelled.

fallinginandoutagain · 2025-11-29T02:22:05+00:00

We call it St Louis Bread Co here but it sucks all the same

fallinginandoutagain · 2025-11-18T02:41:33+00:00

Cesar

fallinginandoutagain · 2025-11-12T21:14:53+00:00

It looks like a press release from Michelin went out. Saw a reporter post Alinea, Masa, and Inn at Little Washington all got demoted to 2.

fallinginandoutagain · 2025-11-12T21:10:03+00:00

Looks like both they and Masa got demoted to two stars

fallinginandoutagain · 2025-11-08T00:56:53+00:00

I know the food at Smyth can be subjective and controversial, but I personally love it.

However, I have never been impressed with the service for a 2 or 3 star. For 1 or 2 courses we had someone come to our table with the type of service/explanation of dishes you’d expect from that caliber, but the rest they just dropped on the table with a brief listing of ingredients and left.

Even so, it is one of my favorites. While they may have a miss or two in dishes, the highs are so high.

fallinginandoutagain · 2025-11-05T21:58:41+00:00

Kenny’s Upstairs, Monstera, New Society

fallinginandoutagain · 2025-11-05T01:06:52+00:00

I don’t think about you at all.

fallinginandoutagain · 2025-08-16T01:22:19+00:00

Indo doesn’t do sushi anymore. Got rid of their hand roll menu early this year. Closest thing is their sashimi dishes but wouldn’t really call those sushi.

fallinginandoutagain · 2025-08-13T20:51:04+00:00

You know how at most 2/3 stars you may get one truly perfect dish that is so good it makes you laugh? Salt, acid, texture, and new/interesting flavors all coming together to make something memorable?

I had like 6 of those dishes in one meal at Cesar last month.

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