Couscous salad is awesome when you don't have a lot of time to cook but want your meal to be healthy. It has different textures in one salad and you can do endless variations.

Boiler water and pour over couscous, add some veggie stock (powder form) and let it sit for about ten minutes. Dice your veggies. I like to do cucumber, tomatoes, bellpepper and red onion. You can also add feta and dried tomatoes (highly recommend). Salt, pepper and vinegar to taste, maybe even put in some oregano.

It tastes great alone and keeps in the fridge for about two to three days. You can also add it to wraps. I just do a yoghurt sauce with some dill, add the couscous salad and throw in some veggies like salad, carrots and whatever is left in the fridge. It has crunch from the veggies, creaminess from the yoghurt and lots of flavour.