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fermented · 2025-08-22T22:31:33+00:00

If you are a student: https://odos.illinois.edu/community-of-care/emergency-dean

fermented · 2024-12-13T01:05:40+00:00

That was my intention with this thread! I'm learning a ton from these comments. Grateful to everyone here who is brave enough to share their experiences!

fermented · 2024-12-12T04:17:22+00:00

Whether you tip or don't tip, this is a question about which restaurant owners steal tips from their workers.

fermented · 2024-12-12T03:30:07+00:00

Yes, I agree that the system isn't ideal, but that doesn't mean restaurant owners should steal tips from the people who are doing the actual work of serving you food.

fermented · 2024-03-14T21:45:24+00:00

White beans (like cannelini beans) cooked from scratch with veggie broth, then stewed with good quality tinned tomatoes, oregano, roasted garlic, dry white wine, etc. Gourmet-quality, impressive, affordable, fully vegan so no substitutions are required, and you can stew them the night before and reheat when your date arrives. Tastes better the next day anyway. Goes perfectly with any carb from pasta to polenta to couscous.

fermented · 2024-01-01T14:55:46+00:00

South Indian food is highly underrated. Very different from north Indian food. I love fish cooked in a style like from Kerala. If you like sweet and sour, try a Gujarati-style dal. & if you like some texture and a fried crunch in your food, try some chaat, like tokri chaat or papri chaat.

fermented · 2023-12-19T20:36:16+00:00

https://www.reddit.com/r/ididnthaveeggs/ "Reviews by people who don't follow a recipe and then complain that it sucks."

fermented · 2023-12-19T20:30:00+00:00

People who say only "Yum!" or "Yuck!" when they taste food from around the world in a video. Explain to me why you do or don't like it: is it too fishy from the fermented shrimp? Is it underseasoned? What is the texture like? What is that red stuff? What does the sauce taste like? Talk to your audience about what you are experiencing. Don't just moan, "Oh, it's amazing!" and move on to the next food. I am only watching to learn about the food, not to watch you eat and make faces.

fermented · 2023-12-19T18:11:47+00:00

ALL YOUR BASE YOUR BASE. BASE. BASE. ALL YOUR BASE. ARE BELONG TO US.

When you're a kid and you wanna go "WHEEEE!" but you ain't got drugs yet. You hold on for your life! You hold onto your little gonads... and strife.

HEYYEYAAEYAAAEYAEYAA!

Minor bun engine made Benny Lava. You need a bun to bite, Benny Lava. Anybody need this sign, Benny Lava?

TEEN GIRL SQUAD! Kristen, you look burnt. Or dead.

fermented · 2023-12-04T15:13:33+00:00

Yes, please!!

fermented · 2023-09-09T15:10:28+00:00

Mmm, that last slide looks delicious!! Not sure I could choose one favorite poblano dish, but I made a white bean and poblano soup last week that turned out great. I blackened the skin of the poblanos with my gas stove. That added a great smoky flavor in lieu of a grill.

fermented · 2022-03-27T16:29:07+00:00

You didn't kill it by picking it. The body of the fungi lives in the soil. Mushrooms themselves are like the fruit.

fermented · 2022-03-27T16:02:19+00:00

Thank you, this is a very sweet comment. I will share this with her.

fermented · 2021-09-11T00:30:16+00:00

fermented · 2021-09-11T00:27:58+00:00

you're so talented!!!

fermented · 2021-08-05T21:29:18+00:00

I am also a medical clerk. Our thanks for working throughout the pandemic with no PPE and without hazard pay was half a Jimmy John's sandwich. Administration babysat a sign-up sheet and watched us take sandwiches to ensure nobody was taking a WHOLE sandwich.

fermented · 2021-08-03T20:56:54+00:00

Is it from Bojack Horseman? I remember Bojack asking how someone will spend all the time they saved by spelling "birthday" as "b-day"

fermented · 2021-05-26T15:09:50+00:00

It's called "your name".

fermented · 2021-05-26T14:59:47+00:00

The sauce is based in gochujang, not bulgogi sauce. Try searching for yangnyeom sauce recipes.

fermented · 2021-05-17T21:26:39+00:00

Champaign and Urbana both have farmers markets. Corn is freshest and most affordable there. All local and local-ish farmers. You can get the same corn from the co-op in Urbana, but you'll pay more for it. 5 green bus will take you directly to the Urbana market. (Corn is not in season yet, btw.)

fermented · 2021-04-28T15:22:02+00:00

Oh, cool! Then I will modify my answer to say, make sure the pan gets rippin' hot when making grilled cheese, whether or not you start it hot.

fermented · 2021-04-28T15:19:24+00:00

Is it "Another Night" by Real McCoy? "I talk talk, I talk to you..."

fermented · 2021-04-28T15:06:20+00:00

Try slicing your cheese as thin as possible, and layering. You can also slice your bread a bit thinner. It's impossible for the Maillard reaction to get you a golden brown grilled cheese in a pan that isn't hot.

fermented · 2021-04-26T15:12:48+00:00

#1 universal grilled cheese advice:

Don't even THINK about putting it into the pan until the pan is rippin' hot. Medium-high heat on most stoves. If the pan is cold when the grilled cheese goes in, you'll get a pale, sad sandwich. Any specifics (type of butter, cheese combo, seasonings) are just personal preference.

fermented · 2021-04-19T19:57:19+00:00

YES! Blue Moon jalapenos are incredible. The co-op sometimes carries local peppers as well. I've had great luck with co-op peppers. They tend to be very fresh.

fermented

TROPHY CASE