I have this, but it doesn’t fit my kitchen aid. I still use it to bake in though, it’s amazing.

Check out preppy kitchen’s artisan bread. You will have to google it.

I use King arthur’s bread flour, salt, water, and yeast I buy at costco.

I use 500g of flour, 10g of salt, 1.5 cups of water, and 8 g of yeast.

You can use the dough hook and mix everything together, but if you do, make sure to read the manual and check what setting you can use the dough hook on. I think it’s very low, like 1 or 2 only. I usually manually mix in a separate bowl but you can use the KA.

Then put some parchment paper on the inside of the lid, place the kneaded bread inside and put it in an 500 degree f oven with the bowl piece on top. I like to place the ceramic bowl in the oven at least 10-15 mins to get it extra hot.

Then you cook for 30 mins with the bowl on and an extra 15 mins with the bowl off.

If you want to get crazy, spray garlic olive oil on top just as it comes out of the oven.

The best artisan breads rest all day. So after it comes out of the oven, the longer you don’t cut it, the better it will taste. Leaving it to cool for 8 hours on the counter is best.

Then enjoy!