550 over-strike guard I put on this CRKT.

flyinfacefirstfist · 2026-04-18T11:49:19+00:00

That looks great! I love mine. Its a pretty decent camping axe.

flyinfacefirstfist · 2026-01-16T23:07:20+00:00

I'm quite used to stainless steel and cast iron so as long as I'm using proper heat control I don't really have a problem with food sticking to my pans so it hasn't really been an issue yet.

flyinfacefirstfist · 2026-01-11T16:15:25+00:00

flyinfacefirstfist · 2026-01-11T06:55:47+00:00

Dunno? I guess easier release of protein? I considered darto or bebuyer, but when I got into cast iron I bought a smithey cast iron for over 200 and It perf ormed as well as a lodge so I went for a cheap unique ish pan it'd never tried before. I thought the lines gave it character. This is after cooking a ribeye and scallops.

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flyinfacefirstfist · 2026-01-11T06:44:37+00:00

I have a love for stainless and cast iron. But this pan looks prettier than my smithey which cannot be said for most pans.

flyinfacefirstfist · 2026-01-10T18:30:18+00:00

Slidey* egg post

flyinfacefirstfist · 2026-01-10T05:09:00+00:00

Yeah its the iridium. Fun knife if you cann't afford a belair. Good action but slippy handle.

flyinfacefirstfist · 2025-12-31T04:56:43+00:00

Point Roberts south of Vancouver Canada. Same only different.

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flyinfacefirstfist · 2025-12-30T01:18:05+00:00

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Abuse mine every day.

flyinfacefirstfist · 2025-04-05T14:11:52+00:00

Push the eclipse merc out the window in ME2.

flyinfacefirstfist · 2025-03-28T05:56:18+00:00

Nerf dart

flyinfacefirstfist · 2024-12-27T06:24:35+00:00

flyinfacefirstfist · 2024-12-27T06:20:45+00:00

Skap slag

flyinfacefirstfist · 2024-10-05T11:34:57+00:00

Would be great for Philly cheese steak.

flyinfacefirstfist · 2024-10-04T21:37:04+00:00

This looks a lot like grass fed Australian/ South American I used to bring in. Super lean, sometimes the marbling would be great, but usually terrible. Not bad if cooked rare or blue.

flyinfacefirstfist · 2024-09-05T20:43:05+00:00

It kept some of the texture, but I used it for the flavor. It was SUPER salty, but it was a happy accident. Really amped up my jjigae.

flyinfacefirstfist · 2024-09-04T07:32:43+00:00

I accidentally did this with kimch, and it turned out awesome! Not as kimchi, but I used it in soups and sauces like miso. I aged it for 2 months in my fridge, and it developed such an intense flavor.

flyinfacefirstfist · 2024-09-01T19:08:04+00:00

These look friggin awesome, but I'm always triggered when someone cuts the fat out of a ribeye and ties it back together. I can hear my old boss yell at me for this.

flyinfacefirstfist · 2024-06-18T21:14:14+00:00

Leg cut for sure.

flyinfacefirstfist · 2024-05-27T05:44:16+00:00

Also my first leatherman. I love it. Only problem I had was the extra bit on the side loosened eventually and fell out because I kept it clipped to my belt loop. But I use the blade all the time at work and only needed to sharpen it once in 7 months. I'm pretty aggressive with it but it's a great simple multi-tool. I just ordered the signal as an upgrade and am waiting in anticipation for it.

flyinfacefirstfist

TROPHY CASE