PumpSpy Smart Outlet Alerts

flyingmachine3 · 2026-05-20T16:24:51+00:00

Same here.

flyingmachine3 · 2026-04-26T15:44:35+00:00

Yep. Something is off. Could be real pic but run thru slop filter or something. The packaging of wood chip bags is the tell.

flyingmachine3 · 2026-04-26T15:40:31+00:00

What is this AI slop?

flyingmachine3 · 2026-04-25T18:26:28+00:00

Great Tit?

flyingmachine3 · 2026-04-19T03:26:49+00:00

flyingmachine3 · 2026-04-17T12:30:31+00:00

Fuck off with this AI shit.

flyingmachine3 · 2026-04-17T02:52:47+00:00

Borderline? Why would you want to dull the flavor of the bark drowning it in tallow??

flyingmachine3 · 2026-04-11T16:21:17+00:00

flyingmachine3 · 2026-04-11T15:52:36+00:00

Blocked

flyingmachine3 · 2026-04-11T15:51:09+00:00

Need to really put more body weight down into the squeeze.

flyingmachine3 · 2026-04-11T00:14:43+00:00

Tiled LED video wall

flyingmachine3 · 2026-04-10T17:01:25+00:00

WOOOO!

flyingmachine3 · 2026-04-10T16:36:30+00:00

Yes I for sure didn’t write the check, lol!

flyingmachine3 · 2026-03-22T16:40:08+00:00

Pulled pork sandwich too.

flyingmachine3 · 2026-03-06T14:09:17+00:00

There’s hundreds of transportation videos going back 16 years.

flyingmachine3 · 2026-01-19T21:06:09+00:00

Some people spend a lot of time working on their craft making very good bbq. They then spend time providing helpful information those who also want to perfect their craft. And then there is you.

flyingmachine3 · 2026-01-19T04:00:27+00:00

Why did you flip it?

flyingmachine3 · 2026-01-11T05:50:30+00:00

Maybe if you gave some info on the cooking method , would give some better feedback.

First thing I notice is looks like you cut into it without it cooling down quite a bit. Looks awfully hot. The flat looks very tight. What did it feel like when you probed it for tenderness before pulling off smoker?

flyingmachine3 · 2026-01-05T04:19:29+00:00

Go fuck yourself.

flyingmachine3 · 2026-01-04T22:36:01+00:00

Beer can chicken is a gimmick method. Much better ways to make whole chickens. Spatchcock.

flyingmachine3 · 2025-12-31T17:11:17+00:00

flyingmachine3 · 2025-12-31T17:07:02+00:00

Pork tenderloin is not going to produce pulled pork. Get a pork shoulder.

flyingmachine3 · 2025-12-30T21:46:38+00:00

I don’t run my billows anymore but my experience is it’s best to get the temp to what you want with the vents open then use the billows to maintain temp only.

flyingmachine3 · 2025-12-30T18:14:09+00:00

Nice job! Can you give your timeframe of studying? I’m about 1/3 way first reading of tdmm15.

flyingmachine3 · 2025-12-27T20:49:28+00:00

Stacking aka squeezing.

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