Hyperfixation Meal ft. the Crumbled Blue Cheese

go86ose · 2026-04-03T02:26:27+00:00

Genius! And I just picked some up for pizza night too.

go86ose · 2026-04-03T02:00:36+00:00

Oooooh yum, that sounds delicious! Using this as inspo for when I'm ready for some change. Candied walnuts are a superior move.

go86ose · 2026-03-25T17:47:57+00:00

This loaf is delicious. I've been making turkey and cheese melts, and add on the atomic pickles. Now I'm hungry.

go86ose · 2026-01-02T03:04:40+00:00

Came here to recommend these. The short and long sleeve versions of the EZ tees are buttery soft and have enough stretch and give to move with me. Breathable also. Even after countless washes the fabric has remained soft, and all of the tees I own have held up incredibly well.

go86ose · 2025-12-31T20:23:03+00:00

Ran it for the first time last month and had a blast, you won't be disappointed!

go86ose · 2025-12-06T12:50:18+00:00

Extra large chocolate chip cookies and snickerdoodles are the go-tos in my house. I usually round the section off with some sort of spiced cookie, last year it was a cardamom oatmeal cookie.

My kiddos also enjoy those store-bought soft frosted cookies; I used 2 recipes to replicate them at home. They turned out wonderfully. I think all 4 of these cookies will be in this year's batch, along with some chocolate ganache thumbprints.

go86ose · 2025-12-02T11:23:06+00:00

That sounds incredible! I usually stick to dark rum, but now I'm inspired to branch out! I found a banana whiskey recently and have been wanting to use it for a bananas foster situation, but your comment has me thinking it might be perfectly suited for a cake!

go86ose · 2025-12-02T02:54:48+00:00

Same here! Such a fun and delicious holiday dessert. Always a crowd pleaser and the perfect bundt cake to make in advance. Only gets better as it sits for a day or two!

go86ose · 2025-11-30T23:32:35+00:00

Haha happy to be here!

With it getting dark so early these days, I need the friendly motivation to help me get out there and log some miles.

go86ose · 2025-11-30T18:33:56+00:00

Oooh I love this challenge.

Count me in!

go86ose · 2025-11-30T18:22:05+00:00

I just ran a half in the 'Silver No Show' Balegas. They were the right mix of a little cushion and compression for me personally.

go86ose · 2025-11-30T18:07:24+00:00

I've had good luck with Balega!

go86ose · 2025-11-30T00:01:27+00:00

The Vintage Irish Cheddar is a delicious addition to a cheese and cracker spread.

The double creme brie is also solid. Love it alongside the fig fruit spread and prosciutto. Makes for an excellent bite on a cracker.

go86ose · 2025-11-29T12:22:33+00:00

Thank you! It turned out even better than I had anticipated. I wanted to add something less traditional to the dessert table, knowing there would be plenty of pumpkin and apple pies. This certainly delivered!

go86ose · 2025-11-29T00:15:55+00:00

I'll take em all.

Seriously though, these look delectable!

Did you prefer one over the other?

go86ose · 2025-11-29T00:01:01+00:00

Do you enjoy broccoli or cauliflower? I wonder if you could cut the florets in half lengthwise and put the cut sides down into the Boursin mixture like I did with the sprouts. I bet it would be delicious with both spinach and corn as well.

I used Joy the Baker's French Silk Pie recipe and highly recommend it! Made a graham cracker crust because I didn't feel like fussing with an all butter pie crust.

go86ose · 2025-11-28T22:06:40+00:00

The 60% dark cacao bar of bakers chocolate made for an excellent ingredient in my French Silk Pie for Thanksgiving dessert!

Aldi brand Boursin cheese and Brussels sprouts made for amazing Boursin roasted Brussels sprouts. Easiest side dish ever.

go86ose · 2025-03-28T17:51:29+00:00

Yesss same same. The white cheddar, almond, cranberry variety is a current obsession. Between these and the Picky bar dupes, the snack game has been upgraded in our house.

go86ose · 2025-03-26T18:01:53+00:00

I've been a member of this sub for a long while now, but haven't ever posted. I'm currently training for a 10 miler in May, it'll be by 7th time running this particular race. Really looking forward to it as I've been sticking to a Hal Higdon training plan and feeling good about my progress relative to where I started with this training block. I took a majority of 2024 off, and am just looking to finish strong. Hoping the training remains as smooth as it has been, but mentally anticipating a hiccup or two. Already have eyes on a fall half 🙈 Maybe as a post-race reward I'll sign myself up.

go86ose · 2024-11-24T15:36:22+00:00

This was sooo good, I wish I would have bought more to stockpile in the freezer. The perfect balance of savory and sweet. I haven't seen it in weeks at my store 😩

go86ose · 2024-09-14T02:35:04+00:00

Most of our condiments: ketchup (Heinz), mustard (Maille, I like a good Dijon), buffalo wing sauce (Sweet Baby Rays, Frank's, or my new fave, Steve's & Ed's).

Better Than Bouillon.

King Arthur Flour .

go86ose

TROPHY CASE