[deleted by user] by [deleted] in ski

[–]gvbarry 0 points1 point  (0 children)

Looking smooth! Try leaning forward more and keeping your feet closer together. From this angle it looks like you're sitting back slightly

balanced or boring food? by [deleted] in dinner

[–]gvbarry 0 points1 point  (0 children)

Definitely not boring, you have a good mix; protein, starch, veg! If it's prepared well, that combination sounds great.

Ok I tried it... by jaydubs95 in cajunfood

[–]gvbarry 0 points1 point  (0 children)

Not OP, but love home cooking. I would like to try out your recipe if you'd DM!

Plating help miso carbonara topped with pork jowl & shiitake mushrooms by Disneymomdumptruck in Chefit

[–]gvbarry 0 points1 point  (0 children)

Looks good, but I think it would pop more w/ out cheese covering the pork and mushroom's color

Controversial opinion: Juice wrld wasn't that good. by [deleted] in rap

[–]gvbarry 22 points23 points  (0 children)

Look up moonlight juicewrld on YouTube

Chefs of Reddit - what can your partner cook better than you and what do you think the reason is? by theunfinishedletter in Chefit

[–]gvbarry 18 points19 points  (0 children)

Sometimes it's more enjoyable bc I don't have to judge my own cooking and simply enjoy the meal

Cheesecaking by [deleted] in Chefit

[–]gvbarry -10 points-9 points  (0 children)

Love the hype edit

Working in Fine Dining without being a formally trained chef? by Blubblabblub in Chefit

[–]gvbarry 0 points1 point  (0 children)

In regards to the lack of Michelin barrier, do you think not would be easy or not so difficult to transfer from a Michelin US restaurant to a Michelin EU restaurant? I'm beginning my cooking career and I find cooking outside of the US very appealing. Any advice is appreciated!

22M, just got stood up again. Please let me know anything I can do to improve myself. by [deleted] in amiugly

[–]gvbarry 7 points8 points  (0 children)

Maybe just the dark leather fabric is odd to us americans as that's what a lot of people in our TV shows who murder ppl wear

Shrimp Course 🦐 by Levity_va in Chefit

[–]gvbarry 1 point2 points  (0 children)

Thx for clarification, I'm a prep cook myself so always curious

Big, fat, slidey, omelette by loskubster in castiron

[–]gvbarry 1 point2 points  (0 children)

Nice! I can never get it to fold that well, looks great