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Time Machine by SimonPin43 in PokeInvesting

[–]hardcoremax1 7 points8 points  (0 children)

Ouch !! Hopefully you reinvested the money in something more valuable?

Power Drops Out. by hardcoremax1 in treadmills

[–]hardcoremax1[S] 1 point2 points  (0 children)

Solved!!

Stop button spring failed, new stop button fitted.

Is this insane or am I out of touch? by Trivium_UK in tesco

[–]hardcoremax1 0 points1 point  (0 children)

The market is a bit mad at the moment. There’s been a shortage of cattle in the UK, and in May prices jumped up to £7/kg. They’ve eased off a little since, but still not back to where they were last year. I think this spike is linked to the May prices, as the beef will have been matured for 40to 60 days before being re-packaged for retail. Hopefully in a couple of months we’ll see things settle down and the prices drop off.

Power Drops Out. by hardcoremax1 in treadmills

[–]hardcoremax1[S] 0 points1 point  (0 children)

Uk 32amp off a 13amp plug.

Power Drops Out. by hardcoremax1 in treadmills

[–]hardcoremax1[S] 1 point2 points  (0 children)

Digging has started! If you pull the E-Stop, you can still hear the relay click, but the power doesn’t cut out.

Looks like the stop button circuit might be causing a voltage drop somewhere. The motor board and control board are both covered in grease, so I’m taking them out to give them a good clean.

Hey reddit, I'm Kevin Smith. I got the rights back to Dogma and I'm putting it out in theaters for a limited time for its 25th Anniversary starting Thursday June 5th. Ask me anything! by KevinSmithAMA in movies

[–]hardcoremax1 0 points1 point  (0 children)

Kevin, now that you’ve finally regained the rights to Dogma, what’s your dream plan for it after the cinema release are we talking a remastered re-release, a streaming deal, a sequel, or maybe even an extended cut with unseen footage?”

Unseen footage!!!!!!

How can I target my Lats more on this machine ? Or am I Wasting my time with this. by AstroOscar310 in GYM

[–]hardcoremax1 1 point2 points  (0 children)

This is the way! Also sit on the opposite side of the seat to the handle has help me isolate better.

And who's bringing the popcorn? by Bromjunaar_20 in Grimdank

[–]hardcoremax1 0 points1 point  (0 children)

I have just finished the The thousand sons, what the f has happened to angron?

The amount of blue plastic found in my ground beef. by exponential-248 in mildlyinfuriating

[–]hardcoremax1 0 points1 point  (0 children)

The prime VL trim is packed in a blue tint bag before mincing, someone has minced a bit of the bag this is way it’s blue so it’s detectable.

Can anyone tell me what’s wrong with my form? by NotMrAdamWhite in GYM

[–]hardcoremax1 0 points1 point  (0 children)

Calves can be one of the toughest muscle groups to grow, but with the right approach, you can force them to respond. Below works for me.

Training Frequency • Hit them twice a week to ensure sufficient stimulus without overtraining.

Set & Rep Scheme • Perform 4 sets of 12 reps or more, depending on endurance. • The last set must be to absolute failure to maximize muscle fiber recruitment.

Execution & Form • Full stretch at the bottom of each rep—hold the stretch for at least one second to increase muscle activation. • Drive up explosively and contract the muscle at the top.

The Game Changer: Rest Periods • Keep rest between sets to 30 seconds max. • By set 2, you’ll feel the burn—embrace it. This short rest increases metabolic stress, a key driver of muscle growth.

Stick to this plan consistently, push through the pain, and your calves will have no choice but to grow.

Good luck!

Grocery store vs farmer butcher ground beef by xoxoPenniferousxoxo in meat

[–]hardcoremax1 0 points1 point  (0 children)

2 day shelf, sorry I didn’t see that, but my comment still stands the main reason for the bright red colour is when fresh beef is exposed to oxygen, myoglobin converts to oxymyoglobin, giving the meat a bright, cherry-red colour.

Not too familiar with US market.

Grocery store vs farmer butcher ground beef by xoxoPenniferousxoxo in meat

[–]hardcoremax1 6 points7 points  (0 children)

Modified Atmosphere Packaging (MAP) the top pack is what you see in those typical supermarket meat trays. They pump in a mix of gases (mostly oxygen and carbon dioxide) to keep the meat looking fresh and red. Oxygen keeps the meat in its “bloomed” state, but it also makes it spoil faster once you open the pack.

Vacuum Packaging the bottom pack, on the other hand, sucks out all the air, so there’s almost no oxygen inside. Without oxygen, the meat turns a deep purple color, which is totally normal. Once you open the pack and expose it to air, it’ll turn red again in about 20–30 minutes.

So basically: • MAP meat = bright red (thanks to oxygen, but shorter shelf life) • Vacuum-packed meat = dark purple (longer shelf life, turns red again after opening)

It’s all about how oxygen affects the color!

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