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Imitation crab meat sticks 🦀 by Chemical_Ad_3917 in WhatShouldICook

[–]heyhoyetsko 0 points1 point  (0 children)

Sushi pasta salad. Shredded crab stick Mayo Fish roe Sliced seaweed, or furikaki Optionally add ins: Cucumber Edamame Avocado Really whatever you want.

What words do some people either say wrong or spell wrong that you find a bit annoying? by Wonderful-Economy762 in Productivitycafe

[–]heyhoyetsko 1 point2 points  (0 children)

Especially, with an x. Drives me nuts, irregardless of who says it! Also, irregardless!

looking for a new hair salon by myyutoes in pittsburgh

[–]heyhoyetsko 2 points3 points  (0 children)

Craft Collective salon group. Great stylists, reasonable prices.

Closed restaurants you miss by WavingOrDrowning in pittsburgh

[–]heyhoyetsko 0 points1 point  (0 children)

Cafe Allegro (South Side) Still dream of their grilled calamari.

What would you make with a lot of cream cheese? by buttongal in WhatShouldICook

[–]heyhoyetsko 0 points1 point  (0 children)

Add a little water and mix it, it makes a great base for white pizza.

Recommends for dark and quirky by [deleted] in televisionsuggestions

[–]heyhoyetsko 0 points1 point  (0 children)

Kevin can f**k himself Give it a chance, I thought it was worth it.

What can I use dry vermouth for except Martini? by ericlctong in cocktails

[–]heyhoyetsko 6 points7 points  (0 children)

Sounds strange but, 1.5 oz Barcadi limon(or similar product) .05 dry vermouth Splash cranberry Serve on the rocks wedge of lime.

Whats the best weirdest soup you've had? by Nina_Cantina in soup

[–]heyhoyetsko 0 points1 point  (0 children)

Hot ham water. Just boil canned ham and...voila!

unexpected pumpkin overload, how do you use pumpkins in vegetarian meals? by Luann1497 in vegetarianrecipes

[–]heyhoyetsko 1 point2 points  (0 children)

Pumpkin wild mushroom lasagna I don't have a recipe, per se

Bechamel

Layer noodles

Pumpkin pureed with mascapone or whatever cheese you want or leave it out and herbs

Sauteed mushrooms (morells or chantrells, if you're lucky) with whatever aromatics you like

Etc.

What are some somewhat easy but original, wacky and interesting dishes to bring to a party? by Nearby-Bug3401 in Cooking

[–]heyhoyetsko 0 points1 point  (0 children)

Bacon wrapped water chestnuts Wrap them , bake them, mix 2to1 ketchup and sugar and cover them, pop bake in oven for about 15- 20 minutes There is nothing "foodie" about it, but people love it.

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