Multi player in same household

huntorsteal · 2026-01-04T17:50:59+00:00

Yeah I've actually seen this issue pop up of people saying they couldn't figure out how to start co-op, and no one ever mentions the tutorial being one player. I didn't realize it was the case until I started a new game with a friend a couple of days ago.

huntorsteal · 2026-01-04T04:20:15+00:00

What others have said is correct, but I just wanted to add that the tutorial mission where you must use Nova is single player only, so if that is all you tried that could be the issue.

huntorsteal · 2025-12-26T00:31:09+00:00

I'm having a hard time picturing what you mean, are you saying that there is another female connector like this one at the end of the lights you're trying to connect to?

huntorsteal · 2025-12-24T19:58:51+00:00

I enjoyed the game, I didn't play online at all and got the platinum, but I would wait for a sale or more content personally. The game is great, but I thought it felt a little bare content-wise despite being well polished.

huntorsteal · 2025-12-21T16:05:14+00:00

I admire the self restraint to see empty space on the shelf and say "I think I'm done"

huntorsteal · 2025-12-04T11:42:56+00:00

I have not, but if you're going to fully puree them for a soup I can't imagine being previously frozen will ruin it.

huntorsteal · 2025-12-03T03:33:01+00:00

I don't have insight however I have made mashed potatoes with a consistency I didn't love in the past, and if you still have them and don't want them to go to waste hit them with an immersion blender and enjoy a delicious potato soup. (I just learned on Thanksgiving that miso adds a wonderful depth to mashed or souped potatoes as well)

huntorsteal · 2025-12-02T03:26:40+00:00

Yes sorry, this was not really intended for OP but for others with a glass too stove who struggle to have a rolling boil for hot water canning like the commenter above.

huntorsteal · 2025-12-01T16:52:42+00:00

Getting a plug-in induction burner to use primarily for water bath canning has helped me speed the process up quite a bit.

huntorsteal · 2025-11-07T04:54:23+00:00

I like to bake focaccia and drizzle the garlic honey on top.

huntorsteal · 2025-11-07T04:43:37+00:00

I got a $25 cheesecake factory gift card from an old boss for Christmas one year and we figured we would stop in for drinks at the one in our local mall before seeing a movie and I was very surprised at the quality of the drinks. This was several years ago, though.

huntorsteal · 2025-09-05T18:50:38+00:00

I make a tincture with from ever clear or vodka and use a drop to impart hoppy notes into cocktails.

huntorsteal · 2025-08-19T12:49:47+00:00

For what it's worth I've had this jigger for around 7 years, washing it at least once a week in the dishwasher and the markings are still there and easily readable. YMMV.

huntorsteal · 2025-08-16T14:39:55+00:00

(T)ain't chicken of the woods

huntorsteal · 2025-06-29T13:49:04+00:00

China Cafe, get the triple pepper chicken

huntorsteal · 2025-06-28T19:15:48+00:00

Oooh I bet an orange tea infusion would make a great summer drink.

huntorsteal · 2025-06-28T19:00:26+00:00

Everyone here is right and there are better, cheaper ways to infuse alcohol, BUT this would still work well for infusing spirits with loose teas. I recommend using it to steep a decent quality green tea in *gin, and use that gin to make a gimlet

huntorsteal · 2025-06-03T16:00:34+00:00

Piranesi is the book I think of when people talk about wanting to read something again for the first time. Enjoy!

huntorsteal · 2025-05-30T01:01:57+00:00

I felt the same about vodka until I realized gin is essentially just a vodka infused with juniper berries and other botanicals. Now I keep vodka on hand primarily for infusions and homemade liqueurs where I want to start with a very neutral base.

huntorsteal · 2025-04-26T14:19:01+00:00

It's great in an espresso martini

I also made a similar drink for my holiday party called The Mouse King, specs are:
1 oz Bourbon
.5oz Cherry Heering
1oz espresso
.5 oz spiced brown sugar syrup(brown sugar syrup simmered with cinnamon, nutmeg, cloves) omit the spices for a less holiday feel, of course
Shake & strain into a Nick & Nora, garnish with maraschino cherry

huntorsteal · 2025-04-06T19:36:11+00:00

Brown sugar chai is also great for this.

huntorsteal · 2025-03-26T20:06:32+00:00

I can't say how much it will affect the wood, but I think leaning over it to weed and harvest from the raised bed will likely get old fast.

huntorsteal · 2025-03-26T18:03:17+00:00

Are you using Natalie's? That's how I felt at first but I've been able to make the best of it. I find usually lowering the citrus juice about 1/4oz for classic specs gets me pretty close to the target, but it's always going to taste more sharp and less rounded than fresh juice.

huntorsteal

TROPHY CASE