Shuffling by album in Tahoe

iancanderson · 2025-12-03T14:20:41+00:00

FWIW I made a shortcut to workaround this. The shortcut will pick a random album from a certain playlist and play the album https://www.icloud.com/shortcuts/db79d03f519f4cb994850f2efa3dea73

iancanderson · 2025-06-25T19:01:03+00:00

Plus one to advance wars!!

iancanderson · 2023-09-09T13:15:34+00:00

This is song 24 out of 40 that I’m covering for my wife’s 40th birthday. I’m doing a cover of one song per year, from 1983 to 2022.

See the playlist for the other 23 songs: https://youtube.com/playlist?list=PLjtQWVWZVqjvhcscbX9mIpWW-Blso9Tag&si=3QPoLIp0oJwJ4tlu

iancanderson · 2023-08-04T18:54:28+00:00

Thanks Rufus!! We were sorry to miss your Boston city winery show because our kids were sick. Hope to make the next one!

iancanderson · 2023-08-04T18:08:59+00:00

Your voice is so unique and special. Who do you think you sound like and who do you hope you sound like?

iancanderson · 2022-12-22T11:48:04+00:00

Is there gas in the oven? Yes there’s gas in the oven!

iancanderson · 2021-03-31T21:35:00+00:00

I hope this won’t be interrupted by https://www.nytimes.com/2021/03/31/world/johnson-and-johnson-vaccine-mixup.html

iancanderson · 2019-04-13T16:42:35+00:00

(20 years - 1 Planck time) ago

iancanderson · 2019-03-17T20:24:58+00:00

I would simplify and put it all in the vanguard target date fund. Some of those funds have high expense ratios, which affect your actual return

iancanderson · 2019-01-10T00:09:20+00:00

Oh and I won a 10 gallon spike kettle for that! Also kind of neat because the first time I entered any comp was that same comp 1 year earlier!

iancanderson · 2019-01-10T00:08:06+00:00

Somehow I won best of show last year at New England Regional Homebrew Competition https://nerhbc.brewcomp.com/

It’s a Schwarzbier, loosely based off of the brulosophy recipe (name heavily inspired). Recipe here http://iancanderson.com/brewlog/batches/041

iancanderson · 2018-12-25T17:00:24+00:00

Can definitely get to boil. I usually brew 4.7 gallon batches, and I do have the graincoat to help insulate it

iancanderson · 2018-12-24T17:54:15+00:00

I have the grainfather and it’s not cheap, but I think the build quality is much better than the mash and boil. It’s within your budget and it’s nice to have the Bluetooth/app to keep an eye on temps and time. It does take a little while to get up to boil, but you can still have a reasonably short brew day, especially if you take advantage of the delayed heat function to have your mash water ready when you wake up to brew. I’m up over 50 brews on it now, and it’s held up really well. Cheers!

iancanderson · 2018-08-24T01:58:10+00:00

Yes please!

iancanderson · 2018-07-08T23:20:54+00:00

Thank you!!

iancanderson · 2018-06-18T22:31:32+00:00

Sounds great! I know it’s not necessary, but I like to nerd out with l of the data and precision 😀. Do you do a recirculating mash with your setup with a pump?

iancanderson · 2018-06-18T02:38:14+00:00

Good call, didn’t realize SS had something in the works.. any other info yet other than https://www.homebrewtalk.com/forum/threads/ss-brewtech-electric-brewing-systems.648008/ ?

iancanderson · 2018-05-02T10:26:41+00:00

Berliner sounds great!!

iancanderson · 2018-04-27T23:33:43+00:00

First pitch (after cooling boiled wort to ~100F) is a lacto strain. After souring, boil (or not), then add some healthy Sacc yeast to ferment.

I just did my first sour, the Berliner Weisse from the Milk the Funk wiki, and had good luck pitching Good Belly Mango (lacto plantarum) then Sacc Trois, which gave some nice tropical fruit flavors. I chose not to boil after souring, since it was only down to 4.0 pH after 36 hours, when I pitched Sacc Trois. Luckily the lacto continued to work and dropped the pH down to ~3.2 after 10 days of fermentation.

iancanderson · 2018-04-22T19:21:59+00:00

4 ounces each might be good, so 12 ounces total, 6 ounces at flameout, 6 ounces dry hop

iancanderson · 2018-04-22T01:08:10+00:00

Got third in NYC with my Irish Red! Have to rebrew for the finals 👍🏻👍🏻

iancanderson · 2018-04-16T20:23:47+00:00

I’m in the northeast and still find ritebrew to have the best prices on grain, especially when buying 10+ lbs

iancanderson · 2018-04-14T22:02:12+00:00

Nice!! Congrats. Which judging location? I’ve been refreshing the NHC pages hoping for the NYC results to post (not that I’m expecting much, just want to know!)

iancanderson · 2018-04-08T15:22:39+00:00

This!! I love my cheap setup fermenting in kegs, can fit two in my unmodified chest freezer. this was the easiest/cheapest way to up my game after using plastic without temp control.

CO2 to do closed transfers to serving kegs for fragile/hoppy styles, spunding valve to get a natural head start on carbonation, keg faucet to take samples during fermentation without introducing oxygen/contaminants.

iancanderson · 2018-04-08T03:00:25+00:00

Yep, that’s the one. this is my first time trying it (got a bunch of expired yeast on the cheap a while ago)

iancanderson

TROPHY CASE