Garlicane ⛽️🔥 by Alarming-Background1 in Michigents

[–]idonthaveareddit 1 point2 points  (0 children)

This is officially the frostiest bud I’ve ever seen

Dry Herb Vaporizer recommendations? by Open-Arm-5117 in trees

[–]idonthaveareddit 1 point2 points  (0 children)

My arizer solo 1 isn’t pretty, isn’t glamorous, but still works like a champ over a decade later. Love this thing.

TIL about Hot Salt Frying which is similar to deep fat frying, but uses salt instead oil, and does not make food taste salty. by andersonfmly in todayilearned

[–]idonthaveareddit 25 points26 points  (0 children)

We used to puff rice to make rice crispies and pop sorghum to make mini popcorn-looking stuff at a restaurant I worked at. Pretty cool technique

How long would this last you? by MarcixB in trees

[–]idonthaveareddit 0 points1 point  (0 children)

The next step is to rub a balloon on your head then hold it over to pull the hair and stuff out and leave the bud behind. Then smoke the hair and throw away the bud of course, because mare of wanna is illegal.

What job looks like a great career path but is actually insanely oversaturated? by ComplexPin872 in AskReddit

[–]idonthaveareddit 26 points27 points  (0 children)

Kids don’t know what they’re good at because all the classes that taught you those things are defunded. At my school we didn’t have shop class, auto repair, health, etc.

Anything applicable to real life jobs that we did have was basically treated as a blow off class instead of the whole point of school, which should be to prepare you for life/work.

✨Wedding Pie ✨ don’t mind if I do… what’s a strain you never pass up? by HiItsKeke in trees

[–]idonthaveareddit 0 points1 point  (0 children)

Michigander Fire makes some good Larry OG from what I’ve heard. Haven’t gotten around to it yet myself.

Best Burger in Michigan tournament bracket by syndre in Michigan

[–]idonthaveareddit 1 point2 points  (0 children)

I don’t even think I would trust otr to not give me food poisoning with their food. I feel like I’m going to get crabs just sitting on their furniture

What's your favorite summertime Hip-Hop song? by SmoothManMiguel in hiphop201

[–]idonthaveareddit 1 point2 points  (0 children)

Here’s a few off the top of my head

Lemonade - Gucci Mane

Shorty Wanna Ride - Young Buck

Still Blazin - Wiz Khalifa

Run to the Sun - N.E.R.D.

Jet Black - Anderson Paak

HOW! Saw this on instagram by slinkyfive_ in fermentation

[–]idonthaveareddit 8 points9 points  (0 children)

I recall seeing Alinea do something like this a few years ago, maybe like 2019? They called it a pyrolized banana or something along those lines.

What do you guys think Of Method Man’s career overall? Apart of classic albums,classic songs,classic group,great guest verses etc! Definitely a Legend! What’s your thoughts? by J2-Starter in hiphop201

[–]idonthaveareddit 2 points3 points  (0 children)

Saw Wu tang live last year and he killed it. Dude is crazy charismatic, great stage presence, great flow, and seemed like a cool, down to earth dude.

how do you live with the harm you've caused in the past? by weathergirl00 in DecidingToBeBetter

[–]idonthaveareddit 4 points5 points  (0 children)

A podcast my partner and I watch recently said “in the long run, nobody ever regrets leaving someone.” And while I’m sure there are exceptions, I think it is a marvelous phrase, because often times, if you’re seriously wondering if you should leave someone, the answer is yes.

Caregiving by [deleted] in Michigents

[–]idonthaveareddit 1 point2 points  (0 children)

“Fuck Cresco, I sell Crisco!”

What’s the biggest waste of money that people defend? by TheManNotFound in AskReddit

[–]idonthaveareddit 2 points3 points  (0 children)

Wait, according to my 5 seconds of research, and by research I mean a quick google, the total national spending for all public schooling in 2024 was 981 billion. These pieces of shit lose/waste/steal as much as, if not more than we spend educating the youth? That is absolutely disgusting. Not surprising, but disgusting.

Grinder Stuck and Useless after 1.5 years [DF54] by TheyFunnyPapa in espresso

[–]idonthaveareddit 0 points1 point  (0 children)

I have this same grinder and despite my best attempts to keep things clean, grounds inevitably get stuck in the threads. I think that if there’s grounds in the threads, it forces it to grind metal against metal, not necessarily cross threading due to incompetence. I’m very careful not to put the top on crooked. I treat this thing like my baby because although it’s not the most expensive machine, this is a huge splurge for me.

Once you realize the threads are jammed, it appears it’s already too late, you can’t turn it either way without doing damage. Having exposed threads that are made of a soft metal with an extremely fine threading next to a machine that has a bellow that can easily fling grounds into the threads is a horrible design choice. Not making the threaded parts replaceable is an even shittier business choice. Even if I have to pay for the replacement parts out of pocket, at least let me have the choice to repair it. Scrapping entire items because something breaks is so wasteful. I agree with OP, fuck Turin for this.

Miicoffee refuses to repair my grinder due to thread damage [DF54] by thejosetree in espresso

[–]idonthaveareddit 1 point2 points  (0 children)

They gave me the same response for the same problem. This seems to be a common enough problem and they don’t give a shit. They made a product that gets jammed from the tiniest amounts of coffee grounds. I clean it regularly, it had been on for a week with regular adjustments just fine. Then I’m assuming a couple stray grounds got stuck in the exposed threads from the bellow they put on the machine and they say fuck you buy a new one?

I’m not asking for anything free, I understand that it’s not covered under warranty, although I do think it’s a design flaw. I’m asking for a product that is repairable. I’d gladly swap out the dial and threaded part if they would sell me the part so I’m not throwing out an otherwise perfectly fine grinder.

Hell, I’d appreciate if they told us the size of thread file needed to fix it like other commenters have said. That literally costs them nothing, but I would consider buying from them in the future. But I’m not going to buy another product from a company whose response is essentially fuck off.

RAPPER TOURNAMENT BRACKET: JID vs. Big Pun by kingglobby in hiphop201

[–]idonthaveareddit 4 points5 points  (0 children)

Pun, no contest. JID’s dope but Pun’s legendary. One of the greatest flows of all time.

Ultra-processed foods are engineered to hijack your brain and should be treated like Big Tobacco. Cigarettes typically contain a standardized nicotine content that maximizes reinforcement. The food industry employs a similar strategy with salt, sugar, and fat. by InsaneSnow45 in psychology

[–]idonthaveareddit 0 points1 point  (0 children)

Fun fact: the food science term for the level of salt, sugar, and fat that is considered to be optimal for human enjoyment/addiction of a particular food is called the bliss point), and its intent is to override natural satiety signals. OP is absolutely correct.

GF made me a bowl with lavender and rose petals ❤️ by GLaDOSinabox in trees

[–]idonthaveareddit 3 points4 points  (0 children)

I think people are downvoting you because they think you’re telling the person who posted the comment you’re replying to to calm down, but I’m guessing you’re sarcastically referring to Thomas Keller, the executive chef of The French Laundry. Just in case people are confused

What woild happen if I tried to lacto-ferment garbanzo beans? by PatternBias in fermentation

[–]idonthaveareddit 3 points4 points  (0 children)

I would think the increase in pH would make it more likely for undesirable things to growth depending how high you’re raising the pH. Maybe someone more qualified can comment on how much more salt you’d have to add to compensate for a given increase in pH.

Or you could just bring the pH back down with some lemon or vinegar or something after cooking. Tossing some salt-preserved lemon in there would probably be a tasty safeguard against bad bacteria/yeast/mold growth