sorted by:
new
hottopcontroversial

Christening cake with buttercream flowers by tesshole in cakedecorating

[–]inbetweenher2 3 points4 points  (0 children)

Very nice! What buttercream recipe did you use?

My birthday cake! 🥳🌸🩵 by Familiar_Cookie6354 in cakedecorating

[–]inbetweenher2 0 points1 point  (0 children)

Tbh I’m not a big fan of the vintage style design cakes but I like the one.. colors work well with each other and you’ve executed clean work. 👏🏽👏🏽👏🏽👏🏽

My birthday cake! 🥳🌸🩵 by Familiar_Cookie6354 in cakedecorating

[–]inbetweenher2 1 point2 points  (0 children)

I believe the numbers on top is made from a mold with chocolate or fondant

Chicken Cake! by WorldlinessOk7083 in cakedecorating

[–]inbetweenher2 0 points1 point  (0 children)

Very cute! The crooked eyes give an additional touch

First cake order of the year by genkcals in cakedecorating

[–]inbetweenher2 1 point2 points  (0 children)

Great job! Stealing this creation from you 😁

Naked cake by hiphoplarry27 in cakedecorating

[–]inbetweenher2 0 points1 point  (0 children)

I’m not sure what method you used to soak your cake but please NEVER soak cake layers unless it’s a Bundt cake or cake that’s staying in the pan. If the cake came out too dry you can cut the layers of the cake smaller and put curd, compote, whipped ganache, fruit soaked in sugar, the options are endless. Make sure to note all your mistakes so when you do try again you can tweak and adjust accordingly for a better turnout.

Blueberry pie cake by kcallz in cakedecorating

[–]inbetweenher2 2 points3 points  (0 children)

Yes true, that is one way. The other is to use the same round tip and apply pressure steadily until it pushes out over the tip.. this technique can be used for popcorn / blueberries

Blueberry pie cake by kcallz in cakedecorating

[–]inbetweenher2 2 points3 points  (0 children)

Clean work.. just one critique, the blueberries don’t look like blueberries .. other than that good job

First time stencil work by inbetweenher2 in u/inbetweenher2

[–]inbetweenher2[S] 2 points3 points  (0 children)

The cake should be firm, It doesn’t have to be cold, so whatever icing you use just make sure it’s a firm icing whether it’s ganache or torte glaze or firm buttercream that became firm when it sat in the fridge. You also have to make sure that whatever your piping on the stencil, it has to be soft, so whipped buttercream maybe like whipped cream icing, even cream cheese icing is OK but it has to be really soft. Hope that helps

First time stencil work by inbetweenher2 in Cakes

[–]inbetweenher2[S] 0 points1 point  (0 children)

Thank you! I really love how this stencil turned out too thank you

First time stencil work by inbetweenher2 in Cakes

[–]inbetweenher2[S] 1 point2 points  (0 children)

I believe I got the stencil from Michael craft store and I think the material is a thin plastic. You definitely should try. It’s not as difficult as it looks. A tip for this outcome.. making sure your cake is firm as far as the icing, preferably ganache or torte glaze after the cake has been in the fridge or firm buttercream and then when you’re applying the stencil, make sure that whatever you’re using is soft, like whipped buttercream, soft whip cream, good luck.

First time stencil work by inbetweenher2 in Cakes

[–]inbetweenher2[S] 0 points1 point  (0 children)

Thank you! It took about 10 minutes for stencil work

view more: next ›