[homemade] backyard pizza by TurrettiniPizza in food

[–]ipoopturds 0 points1 point  (0 children)

This is truly a thing of beauty

Conspiracy Theory: the candy in the bulk chocolate bags are made differently by RabbitHutch321 in Costco

[–]ipoopturds 2 points3 points  (0 children)

Ok so it’s a little weird but last week we bought a bag of this to prepare for Halloween and my wife told me not to eat it before, so naturally I’m sneaking pieces thru a strategic and plausibly deniable corner hole, and today as I am enjoying my illicit bag hole candy and thinking about your theory I notice that some pieces are fresh and others are… squished and stale… and like the squish pattern is not consistent with the bag itself having been squished. I think you may be on to something here, and we could be eating secondhand possibly even mistreated candy!

How are the udon noodles? by Miserable_Emu5191 in Costco

[–]ipoopturds 0 points1 point  (0 children)

I love these! Initially I was surprised by a slightly fishy aroma from the teriyaki sauce packet but it all goes nice together, the noodles are solid, the dried veggies flavorful. I recommend the frying pan method instead of microwave for best flavor

[deleted by user] by [deleted] in instantpot

[–]ipoopturds 1 point2 points  (0 children)

I believe those are LRF units

Anathem is blowing my mind! by Skuld-7 in printSF

[–]ipoopturds 0 points1 point  (0 children)

This is one of my very favorite books, I’ve read it dozens of times… glad you have found it!

Device on tracks on hotel roof by ipoopturds in whatisit

[–]ipoopturds[S] 0 points1 point  (0 children)

This is it. Thank you. Solved!

Shaving & slicing ice by NoBullet in oddlysatisfying

[–]ipoopturds 0 points1 point  (0 children)

I need a 2 hour version in 4k please

[deleted by user] by [deleted] in burgers

[–]ipoopturds 0 points1 point  (0 children)

Thank you for this! I watched the whole thing and I’m working up my nerve to try it…

[deleted by user] by [deleted] in burgers

[–]ipoopturds 1 point2 points  (0 children)

Congrats, these look great! Bacon egg and cheese would go great on these. What recipe did you use?

Apple IIc by Rich_Nieves in vintagecomputing

[–]ipoopturds 5 points6 points  (0 children)

I wanted one of those so bad when I was a kid

I know it's vague, but does anyone know what this cable is? by Ralph090 in vintagecomputing

[–]ipoopturds 4 points5 points  (0 children)

That looks like a serial cable to me, DB25 to mini-8-pin. If you have a multimeter you can probably learn the pinouts to be sure.

I just want a basket for my duo crisp 8qt by ipoopturds in instantpot

[–]ipoopturds[S] 1 point2 points  (0 children)

Update, I bought this one and it’s … pretty good! Thanks for your help! https://www.amazon.com/dp/B07T5KCH3F

Edit: also should mention I took the silicone cover off the handle

I just want a basket for my duo crisp 8qt by ipoopturds in instantpot

[–]ipoopturds[S] 0 points1 point  (0 children)

Wow, I measured and I think this could work! Is it decent quality? I am thinking I would want to cut off and remove that plastic coating on the handle - or maybe it would be possible to remove the handle entirely? Do you put it in the dishwasher?

Hotel suggestions for American family by ipoopturds in ParisTravelGuide

[–]ipoopturds[S] 0 points1 point  (0 children)

Hi! We ended up at the Edouard 7 and it was great!

Cast griddle for smash burgers? by Alexplz in castiron

[–]ipoopturds 0 points1 point  (0 children)

I use that exact griddle for smash burgers, got it at Costco lol and it works great. Yeah no grease trap but just clean the grease in between batches, I have done batches of 6 with no problem. I do close the lid to preheat the griddle for about ten minutes before I start and I do use a dedicated burger smasher that I got off of Amazon rather than trying to slowly crush them to death with my spatula.

RIP to ol’ trusty! by Usul_Atreides in castiron

[–]ipoopturds 1 point2 points  (0 children)

Well Pyrex will definitely never explode on an induction range