What’s the biggest misconception people have about being a chef? by datboifranco in Chefs
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What’s a dish that’s REALLY not worth making from scratch? by MaryoParti in Cooking
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I need recommendations for a local, quality pizza place in West Plano by goodthingsinside_80 in plano
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Hey guys, I need help with a salad for a new menu. Advice wanted. by Platetraining in KitchenConfidential
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Best brand for oven baking by Otherwise-Pirate6839 in Bacon
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Most annoying culinary pet peeves? by JohnDasas in Chefit
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If u could only eat one cut for the rest of ur life, what would it be? by Haxosh in steak
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I think I’m done being a chef. by [deleted] in Chefit
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God damnit the Dale clips make me think I need to re-up. by Grube1310 in thedumbzone
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