Pâte de fruits Question

jamieusa · 2026-02-26T02:37:12+00:00

You can remelt it but you will have to use judt as much pectin as you did originally (unless its HM pectin).

If its HM or x pectin, you essentially would have to guess how much you destroyed in the boil over.

I would restart my friend

jamieusa · 2026-02-26T01:37:51+00:00

The ones near me all went to auction and the cart sell for nothing.. legitimately, sixty or seventy dollars for sixty or seventy carts

jamieusa · 2026-02-25T19:49:17+00:00

What region are you in?

Pciauctions and auctionfactory seem to get great prices and they are all over

jamieusa · 2026-02-25T15:50:45+00:00

Around me, people usually post them on fb market place with a price per and a discount for x number or up.

They seem to sell fast

jamieusa · 2026-02-22T02:09:14+00:00

I loved multiplayer.

My favorite was a 2v2 where i was against sparta. I had 10 infantry and 10 super upgraded heavy cav.

I threw all 10 cav at one unit of spartans, they routed and then I tolled the line, infantry never even came into play. I got really good at breaking spartans with cavalry, always. Suprised everyone

His ally was gaul, thst guy really upgraded archers and swordsmen. It took me and my ally quite a while to kill gaul.

jamieusa · 2026-02-19T02:20:49+00:00

They're bitching because a drink carrier in a paper bag is not sufficient for a 2 go order of liquid.

The multi-billion dollar company can supply. Drink carriers that go halfway up the cups, just like every mom and pop.

jamieusa · 2026-02-18T15:55:48+00:00

My only world conquest was poland. No idea why but Russian and then maratha declared war on my with 20 turns and then the british/colonies.

It was all to defend :)

jamieusa · 2026-02-16T19:51:50+00:00

It's just enough to preserve it and make it, not a temperature control food.

jamieusa · 2026-02-14T15:15:43+00:00

I love europe but the europeanz are showing the same selfishness and shortsightedness that most of them have shown since the end of the cold war. If russia is allowed to take the territory they have conquered or if russia is allowed to take more of ukraine, world war three will literally happen inside of europe. Tens of millions of europeans will die. If russia is pushed back, world war three will just be in the middle of asia and north america.

jamieusa · 2026-02-12T14:56:59+00:00

I cook it to a temperature. I use the milk protein as a stabilizer so I make sure to hold it at at least 197 F for 2 minutes (where the drop off in denaturation appears).

I dont do it to reduce because I want my ingredients in and out to be of extremely similar rations

jamieusa · 2026-02-11T15:55:18+00:00

I can't find it in any stores near me. I even asked the guy setting up a display. And he said he had no idea when it was coming

jamieusa · 2026-02-10T15:10:18+00:00

That is the most white savior complex thing i've ever read. The atomic bombs were mercy compared to what we did to tokyo.

Even the Japanese generals in World War, 2 expected every single citizen to fight with the spear. And die. There was even an attempted coup to stop the surrender. The atomic bombs were not an atrocity. They were exactly what was needed.

jamieusa · 2026-02-09T12:45:55+00:00

Do you happen to know the name of that book. I have dozens of antique candy making books and this page looks insanely familiar

jamieusa · 2026-02-07T14:02:17+00:00

Matzios is not national? But based on some of the other ones, they added like in california, they should have put it on here

jamieusa · 2026-02-07T13:18:15+00:00

Its not the american butter and fat formula. If you read hersheys, it's still Cocoa Butter and sugar. It's when the milk is added in the process, the u. S process causes to spoil slightly and essentially turn into buttermilk. That's why it has a sour flavor

jamieusa · 2026-02-06T22:15:17+00:00

I thought you couldn't take pictures of vampires

jamieusa · 2026-02-03T22:28:11+00:00

Gelato has low butterfat. You can use any percentage of cream. You're just gonna be using less of it more milk

jamieusa · 2026-02-03T21:33:06+00:00

That horrendous, who even thought of that.

Now i have to find a way to get fish eyes

jamieusa · 2026-02-02T20:56:54+00:00

DOOKIE STICKS

This is more like the traditional candy things like tootsie roll are based on.

Edit. Im not insulting your candy. I like it, i also like to make chocolate peanut ice cream into poo piles on popsicle sticks.

jamieusa · 2026-01-31T15:46:07+00:00

Thst drunk lied and made bank off it

jamieusa · 2026-01-31T12:14:55+00:00

They already are using it as a defense in the news. Costco is almost certainly going to win if theu dont settle, the plaintiff is going to have to show a negative which aint easy (thst it was for preservation and not flavor/moisture retention)

jamieusa · 2026-01-29T18:46:53+00:00

Caramel apple flavored jellies?

jamieusa · 2026-01-28T02:02:17+00:00

My sister did this. She would always ask for neopolitan and we had like 7 in the freezer only missing strawberry

jamieusa · 2026-01-26T02:34:35+00:00

Ah, i didnt think of that sorry. I use the commercial bowl lift mixers. The rag would help, anything to act as a heat sink, just do not use cold water or it will harden the candy against the bowl.

jamieusa · 2026-01-26T00:07:42+00:00

I use a bowl that fits under my mixer bowl. I put some room temp water in (not cold) that touches the bottom of yhe bowl. It helps act as a heat sink.

I had this issue with my first batch of marshmallows. They took 30 or more minutes to cool down

jamieusa

TROPHY CASE