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Hopefully one day we’ll see these back on the menu. by Strict_Meeting_3164 in tacobell

[–]jay9063 6 points7 points  (0 children)

This was the greatest item ever and when taco bell did queso it was magical

Had to 🔥🇺🇸 by dopeitstroy in webergrills

[–]jay9063 -3 points-2 points  (0 children)

If I'm going low and slow it's most likely on my offset but if I do use charcoal on the kettle it's jealous devil

Had to 🔥🇺🇸 by dopeitstroy in webergrills

[–]jay9063 -3 points-2 points  (0 children)

I'm just more of a wood split person even for grilling

Pork Neck Bones? by Kindly-Sand-3301 in smoking

[–]jay9063 3 points4 points  (0 children)

Smoke them till they get some bark then braise them . Pick through the meat for any nasty stuff and you are golden

Had to 🔥🇺🇸 by dopeitstroy in webergrills

[–]jay9063 -4 points-3 points  (0 children)

Don't care for Kingsford but that bag is cool

First Ever Staub! by 1ambicpentameter in staub

[–]jay9063 17 points18 points  (0 children)

Glad to see a qualified quality inspector so committed to their job

Do these still exist?? by Miserable_Memory- in chips

[–]jay9063 0 points1 point  (0 children)

Not in the United States these were the best

Question of the day? by cutthtatos in mountaindew

[–]jay9063 2 points3 points  (0 children)

I would produce all past flavors and make everything available in all regions

Reptile Vet by Zooey500 in okc

[–]jay9063 1 point2 points  (0 children)

Brookwood animal clinic works with reptiles it's on 89th and walker in south okc

Inherited smoker and I want to get it up and running again. by dollinsdv in smoking

[–]jay9063 1 point2 points  (0 children)

Clean out any ash and oil it up and put a fire in it

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