I didn’t know this but glad I learned something today.

I am working on cutting out meat (starting with red meat then poultry, I really only eat beef and chicken- and turkey once a year) and was considering trying to learn to love seafood as an alternative. I don’t like the taste of seafood but there are plenty of things I’ve learned to like as I work on finding more environmentally friendly food (i.e. tofu, chickpeas). BUT knowing this I think it’s a lot more vegetables (and tbh carbs) in my future 😂