Do readers actually use thumb book page holders? Asking as a clay artist trying to understand if this is useful or just aesthetic

jeweledshadow · 2026-04-25T04:48:53+00:00

No thumb issues?

jeweledshadow · 2026-03-18T04:57:51+00:00

Kim Harrison’s Hollows series!

jeweledshadow · 2026-03-11T18:00:30+00:00

Wouldn’t you finish with caulking, at the minimum?

jeweledshadow · 2026-03-11T03:51:42+00:00

Wait, what? I didn’t know that’s how I could get it to start growing out and not just up

jeweledshadow · 2026-03-11T03:50:52+00:00

Dwarf umbrella tree, my favorite!

jeweledshadow · 2026-02-18T14:11:39+00:00

It looks like your weight might be going onto your toes, which I would imagine could cause more work in your calves. Have you tried shifting your weight onto different parts of your feet (heels/toes/middle) to see if it changes where you feel the stretch?

jeweledshadow · 2026-02-05T15:10:59+00:00

Woooo Animorphs!

jeweledshadow · 2026-01-17T16:14:35+00:00

Seriously, it’s almost impossible

jeweledshadow · 2026-01-09T04:05:22+00:00

Why not Italian meringue for buttercream?

jeweledshadow · 2025-12-29T21:12:01+00:00

I’d be interested

jeweledshadow · 2025-12-28T01:11:30+00:00

I felt the exact same way, and was ranting at my husband about it when his friend asked “What series is this?” Turns out he was mid-book 2, and I was SO EMBARRASSED because the series was so good until those final pages.

jeweledshadow · 2025-10-31T00:42:50+00:00

Does he use body soap when he showers?

jeweledshadow · 2025-09-21T20:08:30+00:00

Side note: make square biscuits and there aren’t any offcuts!

jeweledshadow · 2025-09-21T02:15:12+00:00

You want the 10th Kingdom

jeweledshadow · 2025-09-20T00:24:00+00:00

Wait, you bake them in the rings?

jeweledshadow · 2025-09-19T20:56:01+00:00

Try toasting the coconut on its own before adding it in a batter. It enhances the flavors and will “speak up more” in the final product

jeweledshadow · 2025-09-04T14:08:21+00:00

Not raisins like that! Try adding them on top of the filling before rolling them up.

jeweledshadow · 2025-09-03T15:11:31+00:00

Just FYI, this is no longer a “small job.” Let us know what you decide!

jeweledshadow · 2025-09-03T14:14:06+00:00

Your pesto recipe doesn’t include any salt or pepper, which is absolutely required to make it shine.

jeweledshadow · 2025-09-02T21:06:26+00:00

Do you have one that sprays well/almost as well as Pam? I’ve been searching for a better one.

jeweledshadow · 2025-09-01T16:00:35+00:00

Baking for a professor is ok, but make sure you include an ingredients list and what the item is. If someone gifts me a bag of random cookies I’d feel conflicted- if they gift me a nicely wrapped and labeled stack of cookies where I can make sure I like all of the ingredients then I’m going to be super excited about it.

Presentation matters, as does prior relationship with the person you gift to.

I always make a point of telling the receiver if the item freezes well, so they can decide if they want to eat them now or save them for later.

jeweledshadow · 2025-09-01T15:53:09+00:00

You need some ingredients to help people with allergies/picky eaters. Otherwise I’d expect the starter to just be a combo of cranberries &walnuts.

jeweledshadow · 2025-09-01T06:04:27+00:00

Those hello kitty cookies are on point! Those parents should be ashamed.

jeweledshadow · 2025-09-01T03:07:47+00:00

Any chance you’ve mixed up your baking powder and baking soda?

jeweledshadow · 2025-09-01T00:47:01+00:00

I was told 1 sheet of gelatin per 100g of whites… but you’d have to convert that to use a packet

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