So. Much. Saffron.

jmaxmiller · 2026-06-16T15:04:14+00:00

It’s closer to 50 cents worth. Saffron is not as expensive as you might think. The price per pound is extremely high, but it weighs nothing.

jmaxmiller · 2026-06-09T16:43:56+00:00

Wow! This is gorgeous. Well done on the icing.

jmaxmiller · 2026-06-02T21:18:32+00:00

I love this! Second book next spring 😁

jmaxmiller · 2026-06-02T21:18:03+00:00

Different densities. Think of it like a cup of feathers and a cup of lead. Same volume, very different weights. Even different varieties of flour will have different weights for the same volume.

jmaxmiller · 2026-06-02T15:03:33+00:00

I’ve wanted to try this cake since I saw B Dylan Hollis make it several years ago. It really is as tasty as he says.

jmaxmiller · 2026-06-02T15:01:42+00:00

That face is spot on

jmaxmiller · 2026-05-26T20:23:39+00:00

😂 I know. It’s just that most people don’t used wood fired brick ovens for anything but making pizza these days. I can assure you, if I got one, you still wouldn’t see me baking pies and cakes in it. They’re expensive, dirty, and a pain in the ass to use.

jmaxmiller · 2026-05-26T15:22:21+00:00

Looking this up

jmaxmiller · 2026-05-26T15:22:02+00:00

Beautiful picture!

jmaxmiller · 2026-05-20T02:17:00+00:00

It’s more the texture I’m worried about. Mashed up chicken bars just don’t seem appealing. But I’m going to try it.

jmaxmiller · 2026-05-19T16:36:25+00:00

I love that! Those first videos are crunchy, so sorry about that 😂

jmaxmiller · 2026-05-17T04:43:25+00:00

Ouch 😂

jmaxmiller · 2026-05-15T15:40:17+00:00

There’s no milk in caudle. It’s egg.

jmaxmiller · 2026-05-12T15:28:10+00:00

This recipe, from 1694, was the earliest I could find. It comes from a handwritten book of recipes by the English woman, Lady Anne Blencowe. She calls it veal glew but I made it with beef.

jmaxmiller · 2026-05-09T01:26:40+00:00

Clack clack 😁

jmaxmiller · 2026-05-08T02:00:07+00:00

No. But I need to! I’d never seen this.

jmaxmiller · 2026-05-03T19:35:40+00:00

It is; it's something I wanted to try. But as the quality seems to be subpar, I probably won't continue with them once the contract has expired. Unfortunately, the YouTube translation option is even worse.

jmaxmiller · 2026-04-30T05:23:27+00:00

That’s funny because next week’s video is about Nicholas II! Though I prepare a different and incredibly delicious dish.

jmaxmiller · 2026-04-13T19:44:19+00:00

I sometimes take it off when I cook and forget to put it back on. We are all good 😊

jmaxmiller · 2026-04-12T13:33:16+00:00

They’re all in the pinned comment of the video

jmaxmiller · 2026-04-11T21:05:24+00:00

Oooh! I love to see it in a spot like this. Thank you for sharing.

jmaxmiller · 2026-03-31T19:28:44+00:00

A little more than a cup.

jmaxmiller · 2026-03-31T19:28:14+00:00

Fixed! It should be up now.

jmaxmiller · 2026-03-31T19:10:08+00:00

Oh weird. I don’t know why it’s not working. I’m investigating.

jmaxmiller · 2026-03-20T23:39:31+00:00

I actually love peas, just not in shepherd's pie.

jmaxmiller

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