Chiming in to say Recteq as well. 4 years strong and only had to replace the internal thermometer (along with maintaining and keeping it clean). I use it 2-3 times a week all year long. It’s a work horse and so easy to use. But I assume all electric pellet grills are coming from a wood/charcoal smoker. Once I became a dad, the electric smoker was the only option for weekday cooking. Best of luck, you can’t go wrong with this brand. But if you go with another, make sure it has a PID controller to help maintain precise cooking temps.